w/ all my music equipt aquisitions lately i haven't had BBQ equipt G.A.S.(gear aquisition syndrome) much as of late but this new fireplace store here keeps showing their new commercial & they're a primo & egg dealer. the bassards keep showing the large primo w/ the work table & making me drool.

i still haven't finished my fridge smoker which is like a giant backwoods on 'roids but i want this.
http://www.primogrill.com/products.html

and it's American made. :thumb:

ain't that funny- another thread idea.:eek:

That's the one squirrel just got, isn't it?

i don't know but i'm liking it. although i could just use the old wood stove w/ a grate & a cover.:hail:

I'd like one...But I ain't gettin off that amount of jack anytime soon! :noidea:

I have the XL Primo with the cypress table. The teak is nice but a lot more upkeep than the cypress. I spent nearly $1,800 with all the accessories. I got pretty much everything you could get to go with it. I have used it a good bit and am LOVING it big time. Air tight, love that part. Easy to clean up. Really love that part. Not using near as much coal and wood as before. It is definitely worth the money IMHO. Love it's made in USA.

[QUOTE=Squirrel;248278]I have the XL Primo with the cypress table. I spent nearly $1,800 with all the accessories.QUOTE]:eek:

um... i'll stick w/ the kettle- also American made.:thumb::hail:

Guy next to me at the rib burn was cooking on one. Nice unit. Not really very portable tho :eek:

Says it'll go 12 hours easy on a load of coal.

They are sweet...saw a cool demo at the Jack last year and all the international teams used em....I entered the lottery deal for a free one to no avail...Hopefully they doing the lottery again this year...

They are sweet...saw a cool demo at the Jack last year and all the international teams used em....I entered the lottery deal for a free one to no avail...Hopefully they doing the lottery again this year...

Guy next to me at the rib burn was cooking on one. Nice unit. Not really very portable tho :eek:

Says it'll go 12 hours easy on a load of coal.

i'll go 12 hours easy on a load of beer.:thumb:

They are sweet...saw a cool demo at the Jack last year and all the international teams used em....I entered the lottery deal for a free one to no avail...Hopefully they doing the lottery again this year...

yeah, a couple years ago @ THE JACK primo was loaning grills to all that wanted to use them. sorry we missed ya this year(once in a year opportunity)

they're nice but i'm poor now and they don't hold enough anyway. i cook for the hundreds but feed 3 lately- go figger.:noidea:

yeah, a couple years ago @ THE JACK primo was loaning grills to all that wanted to use them. sorry we missed ya this year(once in a year opportunity)

they're nice but i'm poor now and they don't hold enough anyway. i cook for the hundreds but feed 3 lately- go figger.:noidea:

we made it again this year Rob....The middletown.Deleware comp we won in may was an automatic qualifier since dover,deleware was cancelled....

Maybe you can swing by this year....:thumb:

we made it again this year Rob....The middletown.Deleware comp we won in may was an automatic qualifier since dover,deleware was cancelled....

Maybe you can swing by this year....:thumb:

so yer in for 2011? i'll make my plans now & WE WILL PARTAY. if ya need a 5th i'll volunteer- just get me my own apron to keep - i collect those.

hit my bbq link & drop me a call & we can discuss.:thumb:

so yer in for 2011? i'll make my plans now & WE WILL PARTAY. if ya need a 5th i'll volunteer- just get me my own apron to keep - i collect those.

hit my bbq link & drop me a call & we can discuss.:thumb:

yep..we are in for 2011....Only credential..AKA... members of team with the pass you wear can touch the meat/cook at jack daniels invitational ..Heck...most of teams are made up of at least 2 combined teams anywho..No problemo if you wanna hang out etc...They forgot my pass last year and it took few hours for them print me up an approval etc...It is a dry town,but they had no problem teams drinking if used descretion...Very profesional attitude we found it to be...

I will be in touch....still 3 months away anywho...:thumb:..same time and bat channel as usual though...

yep..we are in for 2011....Only credential..AKA... members of team with the pass you wear can touch the meat/cook at jack daniels invitational ..Heck...most of teams are made up of at least 2 combined teams anywho..No problemo if you wanna hang out etc...They forgot my pass last year and it took few hours for them print me up an approval etc...It is a dry town,but they had no problem teams drinking if used descretion...Very profesional attitude we found it to be...

I will be in touch....still 3 months away anywho...:thumb:..same time and bat channel as usual though...

yeah .. the JACK is very professional.. from pit lighting time to turn ins it is... but thurs night & after awards is always a free for all remember, i live here. lol.:whistle:

yeah .. the JACK is very professional.. from pit lighting time to turn ins it is... but thurs night & after awards is always a free for all remember, i live here. lol.:whistle:

yep...we head down wednesday early(14 hour trip in RV) and get a serious buzz on until friday prep..:nana2:..Then some more partying after comp....:thumb::nana2:

yep...we head down wednesday early(14 hour trip in RV) and get a serious buzz on until friday prep..:nana2:..Then some more partying after comp....:thumb::nana2:

Rich took a pic w/ Mac Davis after a shave....:lol::thumb:i
the skinny stunted michigander w/ 'Blues Bros" shades is a hoot too....tu quero mucho Rihchto...

I have the XL Primo with the cypress table. The teak is nice but a lot more upkeep than the cypress. I spent nearly $1,800 with all the accessories. I got pretty much everything you could get to go with it. I have used it a good bit and am LOVING it big time. Air tight, love that part. Easy to clean up. Really love that part. Not using near as much coal and wood as before. It is definitely worth the money IMHO. Love it's made in USA.
Cheryl..........Adopt me :)

Cheryl..........Adopt me :)

oh hell.. i'll just mix rhe drinks.:thumb::thumb:

oh hell.. i'll just mix rhe drinks.:thumb::thumb:
I don't think (often) that rhe drinks will do, need to work on that!

I don't think (often) that rhe drinks will do, need to work on that!

You killin' me Mark!

Well, with the stock market tanking I might be selling it real cheap on Craigslist. :lol: :sweating: :faint: Oh hale yea, doorbell.

i have a 100 year old burner wood stove w/ cast iron grill grates & a hoold- screw the economy & GOVT.-daddy gonna eat.:thumb:
it is what it is. i grew up w/ asncestors @ the alamo... that last meal was bbq over south Texas 'skeet.:thumb:

i have a 100 year old burner wood stove w/ cast iron grill grates & a hoold- screw the economy & GOVT.-daddy gonna eat.:thumb:
it is what it is. i grew up w/ asncestors @ the alamo... that last meal was bbq over south Texas 'skeet.:thumb:

I hear you Bro, gonna eat!

yeah, down in kingsville .Tx. when i was about 8 yrs old these vaqueros too a '50 chevy hood over a pi w/ stakes & a 80lb. cooked javelina
garnished w/ prple pear cactus & lettuce,.skeet bush cookedbeans
awesome tacos...:thumb::thumb:

yj food network don't know chit..........
we only been doinf this for 165 years////////////////////:whistle: