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  • i want a primo

    w/ all my music equipt aquisitions lately i haven't had BBQ equipt G.A.S.(gear aquisition syndrome) much as of late but this new fireplace store here keeps showing their new commercial & they're a primo & egg dealer. the bassards keep showing the large primo w/ the work table & making me drool.

    i still haven't finished my fridge smoker which is like a giant backwoods on 'roids but i want this.
    http://www.primogrill.com/products.html

    and it's American made.

    ain't that funny- another thread idea.
    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
    12x7 wells cargo vending trailer(mods in progress)
    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
    my music recordings-
    http://www.reverbnation.com/rlcltd






  • #2
    That's the one squirrel just got, isn't it?


    Drinks well with others



    ~ P4 ~

    Comment


    • #3
      i don't know but i'm liking it. although i could just use the old wood stove w/ a grate & a cover.
      brink vertical charcoal(the carp)
      18" old smokey charcoal grill/smoker
      cast iron Hibachi
      22" Kettle w/ "Smoke-EZ" styled riser extension
      & rotisserator
      12x7 wells cargo vending trailer(mods in progress)
      stuffer,slicer & more carp than i can fit in it...
      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

      Blues-N-Cues Concessions & Catering
      http://blues-n-cuesbbq.com/
      my music recordings-
      http://www.reverbnation.com/rlcltd





      Comment


      • #4
        I'd like one...But I ain't gettin off that amount of jack anytime soon!
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

        Comment


        • #5
          I have the XL Primo with the cypress table. The teak is nice but a lot more upkeep than the cypress. I spent nearly $1,800 with all the accessories. I got pretty much everything you could get to go with it. I have used it a good bit and am LOVING it big time. Air tight, love that part. Easy to clean up. Really love that part. Not using near as much coal and wood as before. It is definitely worth the money IMHO. Love it's made in USA.

          Comment


          • #6
            [QUOTE=Squirrel;248278]I have the XL Primo with the cypress table. I spent nearly $1,800 with all the accessories.QUOTE]

            um... i'll stick w/ the kettle- also American made.
            brink vertical charcoal(the carp)
            18" old smokey charcoal grill/smoker
            cast iron Hibachi
            22" Kettle w/ "Smoke-EZ" styled riser extension
            & rotisserator
            12x7 wells cargo vending trailer(mods in progress)
            stuffer,slicer & more carp than i can fit in it...
            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

            Blues-N-Cues Concessions & Catering
            http://blues-n-cuesbbq.com/
            my music recordings-
            http://www.reverbnation.com/rlcltd





            Comment


            • #7
              Guy next to me at the rib burn was cooking on one. Nice unit. Not really very portable tho

              Says it'll go 12 hours easy on a load of coal.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

              Comment


              • #8
                They are sweet...saw a cool demo at the Jack last year and all the international teams used em....I entered the lottery deal for a free one to no avail...Hopefully they doing the lottery again this year...

                Comment


                • #9
                  Originally posted by ALX View Post
                  They are sweet...saw a cool demo at the Jack last year and all the international teams used em....I entered the lottery deal for a free one to no avail...Hopefully they doing the lottery again this year...
                  Originally posted by Richtee View Post
                  Guy next to me at the rib burn was cooking on one. Nice unit. Not really very portable tho

                  Says it'll go 12 hours easy on a load of coal.
                  i'll go 12 hours easy on a load of beer.
                  brink vertical charcoal(the carp)
                  18" old smokey charcoal grill/smoker
                  cast iron Hibachi
                  22" Kettle w/ "Smoke-EZ" styled riser extension
                  & rotisserator
                  12x7 wells cargo vending trailer(mods in progress)
                  stuffer,slicer & more carp than i can fit in it...
                  Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                  Blues-N-Cues Concessions & Catering
                  http://blues-n-cuesbbq.com/
                  my music recordings-
                  http://www.reverbnation.com/rlcltd





                  Comment


                  • #10
                    Originally posted by ALX View Post
                    They are sweet...saw a cool demo at the Jack last year and all the international teams used em....I entered the lottery deal for a free one to no avail...Hopefully they doing the lottery again this year...
                    yeah, a couple years ago @ THE JACK primo was loaning grills to all that wanted to use them. sorry we missed ya this year(once in a year opportunity)

                    they're nice but i'm poor now and they don't hold enough anyway. i cook for the hundreds but feed 3 lately- go figger.
                    brink vertical charcoal(the carp)
                    18" old smokey charcoal grill/smoker
                    cast iron Hibachi
                    22" Kettle w/ "Smoke-EZ" styled riser extension
                    & rotisserator
                    12x7 wells cargo vending trailer(mods in progress)
                    stuffer,slicer & more carp than i can fit in it...
                    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                    Blues-N-Cues Concessions & Catering
                    http://blues-n-cuesbbq.com/
                    my music recordings-
                    http://www.reverbnation.com/rlcltd





                    Comment


                    • #11
                      Originally posted by blues_n_cues View Post
                      yeah, a couple years ago @ THE JACK primo was loaning grills to all that wanted to use them. sorry we missed ya this year(once in a year opportunity)

                      they're nice but i'm poor now and they don't hold enough anyway. i cook for the hundreds but feed 3 lately- go figger.
                      we made it again this year Rob....The middletown.Deleware comp we won in may was an automatic qualifier since dover,deleware was cancelled....

                      Maybe you can swing by this year....

                      Comment


                      • #12
                        Originally posted by ALX View Post
                        we made it again this year Rob....The middletown.Deleware comp we won in may was an automatic qualifier since dover,deleware was cancelled....

                        Maybe you can swing by this year....
                        so yer in for 2011? i'll make my plans now & WE WILL PARTAY. if ya need a 5th i'll volunteer- just get me my own apron to keep - i collect those.

                        hit my bbq link & drop me a call & we can discuss.
                        brink vertical charcoal(the carp)
                        18" old smokey charcoal grill/smoker
                        cast iron Hibachi
                        22" Kettle w/ "Smoke-EZ" styled riser extension
                        & rotisserator
                        12x7 wells cargo vending trailer(mods in progress)
                        stuffer,slicer & more carp than i can fit in it...
                        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                        Blues-N-Cues Concessions & Catering
                        http://blues-n-cuesbbq.com/
                        my music recordings-
                        http://www.reverbnation.com/rlcltd





                        Comment


                        • #13
                          Originally posted by blues_n_cues View Post
                          so yer in for 2011? i'll make my plans now & WE WILL PARTAY. if ya need a 5th i'll volunteer- just get me my own apron to keep - i collect those.

                          hit my bbq link & drop me a call & we can discuss.
                          yep..we are in for 2011....Only credential..AKA... members of team with the pass you wear can touch the meat/cook at jack daniels invitational ..Heck...most of teams are made up of at least 2 combined teams anywho..No problemo if you wanna hang out etc...They forgot my pass last year and it took few hours for them print me up an approval etc...It is a dry town,but they had no problem teams drinking if used descretion...Very profesional attitude we found it to be...

                          I will be in touch....still 3 months away anywho.....same time and bat channel as usual though...

                          Comment


                          • #14
                            Originally posted by ALX View Post
                            yep..we are in for 2011....Only credential..AKA... members of team with the pass you wear can touch the meat/cook at jack daniels invitational ..Heck...most of teams are made up of at least 2 combined teams anywho..No problemo if you wanna hang out etc...They forgot my pass last year and it took few hours for them print me up an approval etc...It is a dry town,but they had no problem teams drinking if used descretion...Very profesional attitude we found it to be...

                            I will be in touch....still 3 months away anywho.....same time and bat channel as usual though...
                            yeah .. the JACK is very professional.. from pit lighting time to turn ins it is... but thurs night & after awards is always a free for all remember, i live here. lol.
                            brink vertical charcoal(the carp)
                            18" old smokey charcoal grill/smoker
                            cast iron Hibachi
                            22" Kettle w/ "Smoke-EZ" styled riser extension
                            & rotisserator
                            12x7 wells cargo vending trailer(mods in progress)
                            stuffer,slicer & more carp than i can fit in it...
                            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                            Blues-N-Cues Concessions & Catering
                            http://blues-n-cuesbbq.com/
                            my music recordings-
                            http://www.reverbnation.com/rlcltd





                            Comment


                            • #15
                              Originally posted by blues_n_cues View Post
                              yeah .. the JACK is very professional.. from pit lighting time to turn ins it is... but thurs night & after awards is always a free for all remember, i live here. lol.
                              yep...we head down wednesday early(14 hour trip in RV) and get a serious buzz on until friday prep....Then some more partying after comp....

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