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  • New build

    Looking for ideas for this build.
    The tank for this project is 24" dia 32" tall &¼" wall thinkness very heavy.
    Horizonal or vertical?
    Watt burner or coal or propayne?
    This is all stainless.

    Terry here
    Still have Christene

  • #2
    Freakin' stainless... wow... gimmie a min to wipe up drool.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Real nice...Thinkin vertical...
      Sunset Eagle Aviation
      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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      • #4
        At first glance I thought that was an orange bow wrapped on it. Can't wait to see what you build with it. I would figure out which way would give me the most cooking area sq. inch then run with it.

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        • #5
          Looks like you could do at least two racks horzontal, and maybe three or more verticle.

          Damn, I'm jealous as hell here!
          sigpic

          Smoked-Meat certified Sausagehead

          http://www.facebook.com/profile.php?id=1443745685

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          • #6
            Dam nice lookin material its lookin like it was a high pressure tank er somethin..a brewers peice?
            http://pioneersmokehouses.com

            Double Sized Barn


            Washington State Pioneer with a "Rebel Yell"

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            • #7
              Originally posted by Hoser View Post
              Looks like you could do at least two racks horzontal, and maybe three or more verticle.

              Damn, I'm jealous as hell here!
              And... built in deflector...main drain hole in center... pipe out side. Holes around periphery for smoke/heat migration... hmmm...big side door - ability to take the rack out...
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

              Comment


              • #8
                Originally posted by Slanted88 View Post
                Real nice...Thinkin vertical...
                Same here! Corn, sugar and time are some other thoughts I'm havin...
                sigpic

                Don't let your meat loaf...

                http://s44.photobucket.com/albums/f2...view=slideshow

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                • #9
                  Originally posted by DangerDan View Post
                  Same here! Corn, sugar and time are some other thoughts I'm havin...
                  Heh and a glass bead packed water cooled column?
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                  Comment


                  • #10
                    Originally posted by DangerDan View Post
                    Same here! Corn, sugar and time are some other thoughts I'm havin...
                    A little yeast, propane burner.
                    Mark
                    sigpic


                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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                    • #11
                      This was a high pressure vessel rated for 350psi.
                      Terry here
                      Still have Christene

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                      • #12
                        Originally posted by morkdach View Post
                        This was a high pressure vessel rated for 350psi.
                        Well you can do as you see fit but I STILL see some corn, sugar, yeast and copper tubing in it's future.
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

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                        • #13
                          Horizontal I am thinkin, but only you can decide. Maybe a fire box in along the back instead of the side.
                          Jerod
                          GOT-Q-4-U bbq team
                          sigpic

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                          • #14
                            make BEER!

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                            • #15
                              Originally posted by toddster View Post
                              make BEER!
                              I with Toddster, SS is for beer making! smokers can be made out of any other material, but beer, SS or plastic.

                              nice find!

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