Hehehe, dats me baby girl Julie. Love her to pieces. Man, I got lots done this weekend. I love making me homemade spaghetti sauce so I made a big batch. I put it in large and small freezer bags then lay them on a baking sheet and put in the freezer. Once they are frozen I stack them up and remove the baking sheet.
I also had some awesome beef short ribs so I mixed lots of fresh veggies, bay leaves, fresh thyme bundle, beef stock, can of whole tomatoes, a can of tomato paste.
Seared the meat then deglazed the pan with red wine, seared the veggies then cooked it on me Primo. I wanted to save it to make short rib ravioli. Didn't happen. Friend stopped by and we devoured it.
Today I did two racks of spares and two butts. The ribs were kinda weird. The bones were at an odd angle and made it hard to cut them. I also didn't get a smoke ring either. They were very tasty. I finished them on the grill over hot coals to get a little char. Love me some char.
The butts are still foiled. I'll add a pic of them later. Hugs to all me smoking buddies!
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