Yesterday I smoked 3 Pork Spare Ribs & 2 Pastrami Flats. My new Weston Propane Smoker did very well for it's first time, maintained temperature all day. I had worried that the Central Texas afternoon Sun would have an adverse affect on the smokers temperature, it only affected me, but it didn't seem to make that much of a difference to the smoker.
I used a sweet rub on the ribs & a Black Pepper / Coriander type rub on the Pastrami. For smoke I used a mix of damp Hickory & Mesquite sawdust. I kept the temp around 175 F to 180 F. Turned out very nice.
Baygall Jim...
I used a sweet rub on the ribs & a Black Pepper / Coriander type rub on the Pastrami. For smoke I used a mix of damp Hickory & Mesquite sawdust. I kept the temp around 175 F to 180 F. Turned out very nice.
Baygall Jim...
Comment