Is it me or is this just a total piece of crap? I'm surprised Weber wouldn't do a better job with this. I am sure I can modify it, hell I have to if I want to keep it closed! Anyone else have this problem? After that, no beefs about the rest of the smoker, I really like it.
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22.5 WSM side door issue
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Dude... Blowin Smoke just hooked me up with a real door for my 18, and they got 'em for the 22 too! Looking for link...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostLang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Ive had no problems with mineYes it is a flimsy piece of crap but that doesnt seem to sffect my smoking at all whats a little smoke loss when yer smoking hurt anything2-22.5'' weber
1-18'' weber
1 smokey joe
22.5'' wsm
24'' smoke vault
1-outhouse
Certified,Smoked Meat Sausage Head
Smoked meathead #135
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My main problem is with the latch, I gotta fix it. I understand the new door comes without one.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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Originally posted by SmokinOutBack View PostMy main problem is with the latch, I gotta fix it. I understand the new door comes without one.
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Originally posted by Blowin Smoke View PostThat's correct the mod SS door does not come with a latch and you have to reuse the one from the old door. Have you tried to ajust the latch with the back nut?Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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i read this post earlier and i been thinking what the heck are they talking about??? so anyway doin up some flappers today so decided to ck it out for meself. i know when i got my new WSM the packaging wasnt all that great and the cheap lil side dor was not quite shaped correct. but a lil tweaking and good as gold i figger.
so i fire the thing up and i thought allrighty lets test this thing out. put some damp apple bark on the coals to really create a smolder. so i look at the door and i dont see any smoke leaking from it even though it is not a 100 percent perfect fit.
the next picture, and all these pics are taken seconds apart from each other, is of the lid, where it seems to leak the greatest. i had the top vent closed to create a condition to find smoke leaks the easiest. but here is where the smoke come out on mine.
now my WSM is pretty new and dont have a couple years or hard use to it yet so maybe after bending the door up some through use a problem may arise??? and here we are after the damp bark burnt off and we are at normal operating mode with top vent open. smoke leaks are negligible, much less than my GOSM or Chargriller.
so not sure what to say, dont see spending what they want for a door that works perfectly fine on mine... and even if it did leak a little, how much is too much where it would affect the smoking? it is on the top side so it dont affect internal draft control to the coals.Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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