Cleaning out the fridge, got some Colby, cheddar, aged Irish cheddar, Rouge Creamery blue, Maytag blue, some mozzarella and Gouda all going at once with some applewood. Should make for good treats at this months beer tasting.
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ooo be careful with those bleus! They HIGH in fat and like to melt. Nice assortment tho!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Fishawn View PostSmokéd Blue sounds interesting. Any updates Grue?sigpic
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yeah... i can eat cheese right off the smoker, but the longer you let it sit, the more it mellows and the more even the flavor becomes.
it's too hot here too, or else i'd be getting some smoked... i've been having cravings since the heat wave came through about a month ago. lol.
I am thinking I will get some to load of the fridge smoker this fall and go balls-deep into a weekend-long cheese smoking fest.Current babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
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Originally posted by Meat Hunter View PostNever thought of smoking blue cheese, must let us know how that one comes out. Great assortment ya got going there.sigpic
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Grue,
Really like the idea of the smoked blue.
waiting for some cooler weather, and I'm firing up a itty bitty teensy weensy little fire for some cherry / apple smoked cheese. Did some late last year and it was a tremendous hit with the people at work. We like to do meat and cheese trays a couple times a month.
This year I'm thinking of smoking some cheese varieties for neighbor gifts too. A nice basket with smoked cheese, crackers, a bottle of wine and maybe some homebrew salami or beef sticks. Hell, who wouldn't like that?BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
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Originally posted by Blue View PostUmm....I wouldnt mind hearing more about the beer tasting too.
Link to this months tasting thread.
Here's the aftermath of the tasting I hosted in June.sigpic
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