Said to myself a while back the next time we go fishin and catch a pike, his ass is getting pickled.
Did it like Erain did in his thread, http://www.smoked-meat.com/forum/sho...ed+fish&page=2
Still have a couple days to go before I crack one open and devour.
Here is the victim. Bastard hit my top water Bass plug. How dare he....
Rinsed after a 2 day soak in salt water.
Day 2 of the soak in vinegar.
And packed into pint jars loaded up with onion cuz I like the onions just as much as the fish
So, sometime early next week, I am going to crack open the first jar and see if everything turned out like I hope it will. Thanks to Erain for answering my questions in our pm's prior to me making it. Thanks buddy
Thanks for lookin.......
Did it like Erain did in his thread, http://www.smoked-meat.com/forum/sho...ed+fish&page=2
Still have a couple days to go before I crack one open and devour.
Here is the victim. Bastard hit my top water Bass plug. How dare he....
Rinsed after a 2 day soak in salt water.
Day 2 of the soak in vinegar.
And packed into pint jars loaded up with onion cuz I like the onions just as much as the fish
So, sometime early next week, I am going to crack open the first jar and see if everything turned out like I hope it will. Thanks to Erain for answering my questions in our pm's prior to me making it. Thanks buddy
Thanks for lookin.......
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