Moose pepperettes

[Big Guy]

Just getting started, I need to clean my camera lens



just into the smoker @130 F for 2 hrs to dry cases, then up to 150 to smoke with peach wood.



they should be ready this evening.

the recipe

Pepperetts


8 Lbs. Pork shoulder
7 Lbs. Venison/Moose
6 Tbs. Salt
4 Tbs. Paprika
1 Tbs. Chile powder
1.5 Tbs. Cayenne pepper
1 Tbs. Crushed red Chile flakes
1.5 Tbs. Black pepper
1 Tbs. White pepper
1 Tbs. Prague powder #1
1 Tbs. Mace
1.5 Tbs. Sugar
3 Tbs. Ground Mustard
3 Tbs. Ground Coriander
6 Tbs. Milk powder
1 1/2 cups Fermento or powdered buttermilk
1 liter cold water

Grind meats through a fine plate, re grind to mix. Add spices and water, mix well.. Stuff into 22mm collagen casings. Link into 8 “ lengths. Hang in smoker and dry for about 1 hr. at 130 F, apply a heavy smoke for about 3 hrs @150 F. Increase smoker to 175 F and smoke to 150 internal. Allow to cool. Then hang to dry to desired texture..

[SmokinOutBack]

They look good for sure! Course I don't know about the moose thing, but what do I know?

[Texas-Hunter]

Damn those sound good.. I bet they don't last long..

[Mark R]

Yea buddy, I could have a taste of that. Sounds goood, lookin for the finish.

[erain]

nice job BG!!! i know you make a ton of sausage so when i see you post something you got me attention sir!!! looked over your recipie and have added it to the arsenal for future venison use. thks for sharing Big Guy!!!

[blues_n_cues]

i'd hit that.

[Fishawn]

Sounds & looks fantastic

[Big Guy]

All done smoking



Time for a fridge nap overnight then packaging , I sampled a couple and they are the best I've ever done. Must have been the Peach wood smoke.

[Que-ball]

Nice qview, and looks like they turned out great! And :: for sharing the recipe. I'll be making some of these after I replenish my venison supply.

[chefrob]

those look so damn good i bet this li'l guy would hit 'em hard!

[Paymaster]

Wow!!!!!!!!!!!!!!!!!!!!!!!!!! Just Wow!!!!!!!!!!!!!!!!!!!

[SMOKE FREAK]

Damn those sound good.. I bet they don't last long..

Oh Hell...You got enough to share...do you want my address?

[butcher]

VERY NICE!!! Oh I'm looking forward to making a bunch of that this year!!! by the end of the year I get tired of making it, but for now I'm anticipating it!!.... Thanks for sharing all the info

[Slanted88]

Well...Weez ain't got no Moosie's round here.. But ya sure dern nailed it Big Dude!

[wntrlnd77]

Delicious!

Pepperettes! My lord those suckers look good!

I always wondered what the hell moose were for. Now I know!

Sa-lute!