Tweet
This is my "ghetto" cheese smoking process 
A couple hours with Alder. Temps inside "ghetto box" running around 100+-
A couple hours with Alder. Temps inside "ghetto box" running around 100+-
-
sigpic -
I hope you smoked that Seahawks glass too!Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head! -
Man...Fish's been a postin', smokin', grillin', spatchcockin' foo'!
We really REALLY appreciate your quality input Sir... Thank You!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
-
You're catchin' the smoke coming out of the top of your electric smoker? Is that what I'm seeing?Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on TwitterComment
-
Yes.... Its "ghetto smoke" lolsigpicComment
-
Unfreakinbelievable.
But brilliant!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
sigpic
@SmokinJim52 on TwitterComment
-
You really got it goin on fish.Chargriller Pro w. sfb
Ducane 4100 propane grill
Brinkman Electric
Member # 200
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/global/stations/71624.gif" alt="Click for Toronto Pearson, Ontario Forecast" border="0" height="60" width="468" /></a>)
Comment
-
That's awesome, you'd fit right in here in Watertucky, err, Waterford!sigpicComment
-
My man, I got nuthin bad to say about that cold smoker! You may remember mine!Lang 84 Deluxe (sold it, broke my heart)
Weber Performer
Weber 22.5" OTG
Weber Q Tabletop Gasser
Bunch of Sausage Makin' Kit
Big Azz BBQ Concession Trailer
BBQ Food TruckComment
-
Looky there, Fish is full on the throttle as usual! Nicely done bro!
Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
Comment
-
Dude! Spectacular! I'm thinkin' a hole through the middle of that block 'o cheese and some 'o yo' bad ass sausage planted there within
Rockstar
Keep on Keepin' on!Ryan
I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
Clint Eastwood
sigpic
![](http://weathersticker.wunderground.com/weathersticker/bigwx_cond/language/www/US/CA/Apple_Valley.gif")
Comment
-
His avatar says he hates Oregon....
http://www.tillamook.com/cheesefactory/index.html
Please note the address.....
Good looking setup,and cheese though!Last edited by gmotoman; 08-28-2011, 02:38 AM.Comment
-
nice job there Scott!!! almost got some Tilamook cheese today. but settled for some gorgonzola i have plans for..... maybe next time, is good cheese.
i like that Ghetto smoker, so what was in the cookshack while that was goin on??? looks great, guessing you do the 2 weeek incubation period with the cheese and let the flavor develop? choice lookin stuff.
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
sigpicComment
-
sweet.SCOTT
_________________________________________Comment
I can't smoke with it... 
Comment