El Ropo
08-31-2011, 01:17 PM
This may be similar to many other bourbon based marinades, but I'm a bourbon lover who just purchased a 1.75L of EW black label. This recipe was tied onto the bottle:
2 lbs chicken wings, I suppose you could sub legs, thighs, quarters, breasts, whatever.
1/2 cup prepared dijon or brown mustard.
6 T Evan Williams (of course!)
1/4 cup soy sauce
2 t Woosty
1/3 cup minced onions
In a large bowl combine all ingredients and stir well. Add chicken and cover, then store in fridge for 4 to 24 hours. Grill over hot charcoal (350+) turning halfway through.
I haven't tried it yet, but plan on it soon.
2 lbs chicken wings, I suppose you could sub legs, thighs, quarters, breasts, whatever.
1/2 cup prepared dijon or brown mustard.
6 T Evan Williams (of course!)
1/4 cup soy sauce
2 t Woosty
1/3 cup minced onions
In a large bowl combine all ingredients and stir well. Add chicken and cover, then store in fridge for 4 to 24 hours. Grill over hot charcoal (350+) turning halfway through.
I haven't tried it yet, but plan on it soon.