Well this is confusing to say the least. I cannot for the life of me find any info or any definite info on what I need to do. I bought a jar or Real Fruit Classic Pectin by Ball. This stuff here at the top.
http://www.freshpreserving.com/produ...n.aspx#classic
The recipes I see, some say use packets, others say boxes. Is the term Box and packet used interchangeably ?
One recipe I am looking at for Jap Jelly calls for 3 packets of dry pectin. The label on the stuff I have here says 1 old box equals 6 tbs of this new stuff. So does that mean I need to use 18 tbs of pectin That seems like allot.
I'm ready to throw this damn jar thru the window in frustration.
http://www.freshpreserving.com/produ...n.aspx#classic
The recipes I see, some say use packets, others say boxes. Is the term Box and packet used interchangeably ?
One recipe I am looking at for Jap Jelly calls for 3 packets of dry pectin. The label on the stuff I have here says 1 old box equals 6 tbs of this new stuff. So does that mean I need to use 18 tbs of pectin That seems like allot.
I'm ready to throw this damn jar thru the window in frustration.
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