White, white, white, wezza ona Weber!

[Mark R]

We start with the fire ina Weber. Two piles of lump with a chunk of oak on top, lit coals on the top/middle. Kinda my pizza minion.


Then we assemble the grill. A round of tin foil (alum) and four 1/2 fire bricks. The bricks are just inside the "hinge" on the bottom grill so I can add lump if I need to (haven't yet).


Then the stone on top of the original grill. Trying to keep the stone from the direct fire and also support it evenly. I'm not sure if this is necessary but it is working real well for me.


Now we start working the dough. White ingredients in the background minus the Alfredo sauce. Sweet red onion, artichoke hearts, smoked chicken breast and fresh grated Mozzarella.


And we have a pizza dough rolled out! The dark spots in the dough are fennel seed and basil.


Decorated nicely and ready for the Weber. Which is up to temp @ 500F.


On to the stone it goes, cover it up and wait 18 minutes.




And ready to leave the Weber.


On to the cooling rack. Even Leroy Selmon is lookin at it. I didn't realize his pic was there.


A nice slice of white pizza heaven!!!

[Checkered Past]

Mark.. I haven't had breakfast yet..you're killing me

Great looking pie and I'd hit that quick. Thanx for showing the set up, I have not tried it yet on the weber..

[Mark R]

Mark.. I haven't had breakfast yet..you're killing me

Great looking pie and I'd hit that quick. Thanx for showing the set up, I have not tried it yet on the weber..

If I'm killin ya, you're diein happy!

[Squirrel]

Mark that is just awesome! I love the idea of putting the additions in the pizza dough. You rocked that pie me brutha!

[HawgHeaven]

DANG!!! Mark you rocked that pie... great setup in the Weber! Here, have some of these

Awesome bro!!

[ALX]

Looks great....I am making 4 crusts shortly...Need use up last me fresh veggies next few days...

[MrsB]

Great looking pizza! Love the toppings and the sauce.
I actually tried a pizza on my weber last night.
My husband came out while I was putting it on and said "You're BBQing a pizza?".
OMG, I can't believe after all this time he thinks putting it on a grill makes it BBQ. aaaaarrrggggghhhhhh

Anyway, not enough charcoal with what I started with and that was all I had on hand. Couldn't run to store cuz had extra kids at the house. I searched for a while last night on the forum trying to find the proper set up for the weber for doing pizza, yours is what I am trying next time. There will definitely be a next time.

for giving me the info I needed for my next effort

[Mark R]

Great looking pizza! Love the toppings and the sauce.
I actually tried a pizza on my weber last night.
My husband came out while I was putting it on and said "You're BBQing a pizza?".
OMG, I can't believe after all this time he thinks putting it on a grill makes it BBQ. aaaaarrrggggghhhhhh

Anyway, not enough charcoal with what I started with and that was all I had on hand. Couldn't run to store cuz had extra kids at the house. I searched for a while last night on the forum trying to find the proper set up for the weber for doing pizza, yours is what I am trying next time. There will definitely be a next time.

for giving me the info I needed for my next effort

Thanks for the points, glad I could help! I'm kinda surprised how little lump I actually use on one. I bet I didn't burn half of it. If it stops raining I'll try to take a pic. Top vent wide open bottom open abut 2/3.

[Bassman]

That's just a great looking pizza, Mark! I've never tried a white one, but I will now.

[MossyMO]

Great looking pizza and love the idea of the bricks, good thinking!

[erain]

all righty... i am getting one a them stones and gonna get into this pizza thing... yano i sent bbq eng a pizza on the grill book for xmas and bought one for meself as well but have yet to try anything from it. Mark, ... and you keep on rockin this place with your posts!

[Mark R]

Thanks E.

[WALLE]

Aww damn, Mark! That alfredo sauce looks killer! We've been grilling them up with just olive oil and mozz... never thought of a white pizza sauce.

Awesome idea.

[Meat Hunter]

Freakin KILLER pizza Mark. I don't think I've seen better
Gotta get me one of them pizza stones. Awwww hell, here's some pizza . You rocked this one.

[Pandemonium]

That looks freaking fantastic man and I bet the alfredo sauce is killer on it, I gotta try that next time
Nice n round too!