My smoked bacons cheeseburgers, with curly's recipe of her taters.
i put the taters on first..........for about a hour
taters done..........i wanted em to rest after smoking, to firm up abit to help with ease of slicing em
Next the burgers...........sprinkled with a brinkmans spicy rub
these take about a hour, hour and a half...........bout 20-30 minutes in, I put the bacon in to smoke
bacon done.......bout 40 minutes
cheese added to the burgers, after melting to the perfect point.....taken off the smoker
sliced up the taters, and used a fry magic for the batter.........fried em till golden brown
plated with a onion roll.........yummmmmmmm
the perfect smoke ring
i had a HECK of a time, with the temps, doing the taters, so they didn't get done.........should of maybe went 2 hours on em...........BUT, we had plenty of left overs on the spuds...........the next day, heated em up in the oven, they was PERFECT !...........so will keep this in mind, for doing a bunch of em up ahead of time, freeze em, for later meals.......just heat em up in the oven.......better than any store bought taters to be done in the oven !
i put the taters on first..........for about a hour
taters done..........i wanted em to rest after smoking, to firm up abit to help with ease of slicing em
Next the burgers...........sprinkled with a brinkmans spicy rub
these take about a hour, hour and a half...........bout 20-30 minutes in, I put the bacon in to smoke
bacon done.......bout 40 minutes
cheese added to the burgers, after melting to the perfect point.....taken off the smoker
sliced up the taters, and used a fry magic for the batter.........fried em till golden brown
plated with a onion roll.........yummmmmmmm
the perfect smoke ring
i had a HECK of a time, with the temps, doing the taters, so they didn't get done.........should of maybe went 2 hours on em...........BUT, we had plenty of left overs on the spuds...........the next day, heated em up in the oven, they was PERFECT !...........so will keep this in mind, for doing a bunch of em up ahead of time, freeze em, for later meals.......just heat em up in the oven.......better than any store bought taters to be done in the oven !
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