Hatch Chili Pepper & Pepper Jack Cheese Ravioli In A Chipotle Cream Sauce..

[Texas-Hunter]

And Now For My Feeble August Contest Entry... I like the concept but really need to work on my dough skills..

First we started out with few boneless skinless yardbird breasts.. Smoked them up with some Hunky Love..





Next we take a few roasted Hatch Chilies and chop into large chunks.. 1"x1"






For some reason I do not have the dough making pics.. Bob Sagit!!!

My lovely wife purchased me a ravioli press, form, plate, thingamugiggy..






Place the peppers in each of the Olies.. That's my new word...






Bob Sagit.. I have no pics of the Pepper Jack Cheese.. Anyhoo.. Place a 1/2"x1/2 cube of cheese on top of each pepper.. take some water or egg white and lightly brush around each ravioli, then...


Place next layer on the Olies and press firmly..






Once you separate them you place in the frig ..

Now on to the cream sauce...


Saute' 1/2 medium onion in two TBS butter along with two to three chipotle peppers in adobo sauce..






Cook till the onions are clear.. Next place in a blender or small electric chopper..






Add all the adobo sauce from the can and a pinch of salt, 1/4 Tsp of Tarragon..


Blend till smooth.. Place back in pan and start heating to a simmer.. Add your heavy cream (16oz.) and bring to a strong simmer.. Do not burn the bottom of the pan.. Once hot cover and pull off heat..


Bring you water to a boil and place you ravioli in.. Boil till they float.. Drain and then plate.. Add cut up chicken then pour sauce over all.. Serve with a few sides of fresh peppers and a cold cerveza..






.

[ALX]

That neat idear...I will try it....

[SmokinOutBack]

Well, I wouldn't call it feeble, looks like a lot of work went into it. Based on what went into it, it HAD to be good. Nice job.

[THE ICEMAN]

That looks & sounds insanely good.

[Fishawn]

Very Nice Ken

[MrsB]

And that's the recipe I've been waiting on! I voted for ya! Looks delicious and I'm pretty sure the sons will eat it (too damn bad if they don't more for me!)

Thanks T-H

[Pandemonium]

That looked good

[Bassman]

That's a fine looking plate, Ken. So many things to try, so little time.

[chefrob]

i was really looking forward to this one.............

[ALX]

i was really looking forward to this one.............

Que pasa es???

[Hoser]

Sounds like an outstanding recipe to me Ken...nice job!

[curious aardvark]

ya got my vote and have some too

Got to get me one of them ravioli presses.
Got a 'used once' pasta roller already.
Maybe if I could use it for ravioli it'd get used more than once a decade

So how hot are them hatch chillis then ?

[Texas-Hunter]

ya got my vote and have some too

Got to get me one of them ravioli presses.
Got a 'used once' pasta roller already.
Maybe if I could use it for ravioli it'd get used more than once a decade

So how hot are them hatch chillis then ?

I have Hot and Mild.. I used the hot in these, I would say it's about 2/3 the heat of a jalapeno..

[sweet_magnolia]

Fabulous dish, Boss! I have never tried making any sauce but I'm going to have give yours a try!! Great job!!

[chefrob]

Que pasa es???

nada........Tú vienes o no?