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First Cheese Smoke

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  • #1

    First Cheese Smoke

    Well I decided to try smoking some cheese last night. I used my amazn smoker and did two blocks of cheddar and one block of monterrey. I used hickory and smoked for about two hours. Im a virgin at this, so hopefully it taste good. Here it is just going on the smoker.


    Here it is a hour in.


    Two hours in and about to come off.


    Here it is off the smoker. Nice color. Hopefully I didnt smoke it too long. Not sure that I want extremely heavy taste.


    Here it is vac packed and ready to go in the fridge. Taking two blocks to our football get together tomorrow. The other will get to set a couple weeks.


    Thanks for looking.
    Stay thirsty my friends!!
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  • #2
    Looks really nice. Love me some smoked cheese.
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    • #3
      Originally posted by Fishawn View Post
      Looks really nice. Love me some smoked cheese.
      It DOES look nice...

      I thought the Chernobyl Cheese pict was obligatory when someone does their first cheese smoke?

      In God I trust- All others pay cash...
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      • #4
        Originally posted by Richtee View Post
        It DOES look nice...

        I thought the Chernobyl Cheese pict was obligatory when someone does their first cheese smoke?

        I dont care who you are.....thats funny right there!!!!
        Stay thirsty my friends!!

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        • #5
          great looking job on the cheese.I like cutting them in half or thirds so you have more surface area for the smoke to get to
          sigpicbrinkman pitmaster deluxe
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          • #6
            Originally posted by Fishawn View Post
            Looks really nice. Love me some smoked cheese.
            DITTO

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            • #7
              very good job on that cheese!

              the amazen smoker is a great little piece of equipment, ain't it? fun, and easy to use!
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              • #8
                looks pretty much spot on

                you'll love it :-)
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                • #9
                  Lookin' good! It's gettin' to be that time of the year.
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                  • #10
                    Originally posted by ALX View Post
                    DITTO
                    I was gonna say that!
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                    • #11
                      You are going to love that cheese, the AmazN Smoker makes it happen so easy
                      Scarbelly

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                      • #12
                        Nice!!!
                        Becky
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                        • #13
                          Looks good and smoky...
                          Personally I only smoke mine for about an hour...but I must be the only one who does it that way...two hours seems to be what most folks do it for...
                          Craig
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                          • #14
                            We ended up eating it all this weekend. Sucked at first. Tasted like an ashtray. I cut all the outer layer off and it was pretty good. The outer layer was WAYYYY to smoky. Any thoughts? Too long? Too thick of smoke? I used the a-maze pellet with hickory.
                            Stay thirsty my friends!!

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                            • #15
                              Originally posted by ganny76 View Post
                              We ended up eating it all this weekend. Sucked at first. Tasted like an ashtray. I cut all the outer layer off and it was pretty good. The outer layer was WAYYYY to smoky. Any thoughts? Too long? Too thick of smoke? I used the a-maze pellet with hickory.
                              I am with craig on the hour or so....I use light woods like apple....I have never used pellets so not sure what kind of intensity of smoke they put out...

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