now thats a steak

[blues_n_cues]

4.3 lb chuckie i beat the crap outta -cut down in 3 steaks & marinated in balsy,worch,fajita spice,garlic,onion,w/ shrooms & my secret steak spice quick seared over skeet & pecan...wrapped for 15 under 500 broiler then rested..
mashed & roasted garlic,rosemary,basil taters..
there was a salad but no room on the plate & what was the point
also got these jellys in the mail today- for ribby glaze experiments.....

[Bbqgoddess]

Yep! thats a steak! Looks really delicious!
What are your plans for all that yummy jelly you have to play with now??
Well done, and the taters... wow!

[Bassman]

Good looking steak and done to perfection!

[Texas-Hunter]

Nice hunk of beef.. And the taters are looking good too..

[blues_n_cues]

Yep! thats a steak! Looks really delicious!
What are your plans for all that yummy jelly you have to play with now??
Well done, and the taters... wow!

i'm going to try a couple as glazes for ribs & make some canadian bacon for eggamuffins w/ gauva jelly.

[grothe]

Yea!! Real nice lookin steak...

[erain]

nice lookin steak there blues!!! and the taters look awesome as well. i had been thinkin a scoopin some smoked taters out and instead of refilling shells just do in alum pan like you did, for an easier version of twice baked. ya beat me to the punch. love garlic mashed! great looking plate, glad you found a spot for them taters!!!!

[Pign It]

Shweeeeet!