The lil containers did pretty well this year for peppers , I have :
and
My thoughts are as follows :
Try and roast the pablanos on the gas grill .
The serranos and red chilies , split , tray and give them 6 hours on the smoker , then finish drying in the new dehydrator that should be showing up soon.
Too humid here to try and hang the chilies to dry slow in a window.
Thought , smoke , dehydrate , and powder for the serranos and chilies would be my best bet for a first timer.
If the seranos and chilies need different things , well that is why I made this post
Your patience and helpfullness is always
and
My thoughts are as follows :
Try and roast the pablanos on the gas grill .
The serranos and red chilies , split , tray and give them 6 hours on the smoker , then finish drying in the new dehydrator that should be showing up soon.
Too humid here to try and hang the chilies to dry slow in a window.
Thought , smoke , dehydrate , and powder for the serranos and chilies would be my best bet for a first timer.
If the seranos and chilies need different things , well that is why I made this post
Your patience and helpfullness is always
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