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Got the DO out again this weekend and tried a couple of things. While I would love to make jambalaya from scratch, I also really like the Zatarain's ® products including their jambalaya and gumbo mixes.
I started off by smoking 2 Mad Hunky chicken breast and some turkey sausage. Once the chicken was done, I put 2 cups of chicken broth and 1/2 cup of water in my 10" shallow DO on a full bed of coals on the bottom and 14 on top to get boiling. Wow, I was impressed...took about 10 minutes.
Then I reduced the heat...8 coals on bottom and 12 on top and pour in the Zatarain's ® mix. After mixed well, I added the smoked turkey sausage and the 2 smoked chicken breast that I had chopped. Covered and let cook for about 20-25 minutes or until rice is done and most of the liquid is absorbed. 
The 2 chicken breast on the Weber with 2 Mad Hunky tenderloins.
Not a good plated pic, but we had the tenderloin, jambalaya and
green beans. 
Thanks for viewing my DO Jambalaya!
I started off by smoking 2 Mad Hunky chicken breast and some turkey sausage. Once the chicken was done, I put 2 cups of chicken broth and 1/2 cup of water in my 10" shallow DO on a full bed of coals on the bottom and 14 on top to get boiling. Wow, I was impressed...took about 10 minutes.
Then I reduced the heat...8 coals on bottom and 12 on top and pour in the Zatarain's ® mix. After mixed well, I added the smoked turkey sausage and the 2 smoked chicken breast that I had chopped. Covered and let cook for about 20-25 minutes or until rice is done and most of the liquid is absorbed. The 2 chicken breast on the Weber with 2 Mad Hunky tenderloins.
Not a good plated pic, but we had the tenderloin, jambalaya and
green beans. Thanks for viewing my DO Jambalaya!
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