https://www.facebook.com/media/set/?...8706270&type=1
I am having a hard time to upload photos here, my files are too large, and I'm not the most computer literate there is...
so here is a link to my Facebook that I hope makes it easier for all of us.
Last night I seasoned Two racks of beef back ribs, pork baby back ribs and a chunk of brisket (the point)
It sat in the fridge for about 14 hrs and I cooked it all up today.
everything went in the smoker for 45 min at 130f just to dry,
then turned it up to 160f with hickory smoke for about 3hrs,
then fihined it off at 175 for about an hr to reach 160f on the brisket and dino bones, and then 170f on the baby backs.
Let me know if this link works, or if there is any help to upload them here
Thanks, Butcher
I am having a hard time to upload photos here, my files are too large, and I'm not the most computer literate there is...
so here is a link to my Facebook that I hope makes it easier for all of us.
Last night I seasoned Two racks of beef back ribs, pork baby back ribs and a chunk of brisket (the point)
It sat in the fridge for about 14 hrs and I cooked it all up today.
everything went in the smoker for 45 min at 130f just to dry,
then turned it up to 160f with hickory smoke for about 3hrs,
then fihined it off at 175 for about an hr to reach 160f on the brisket and dino bones, and then 170f on the baby backs.
Let me know if this link works, or if there is any help to upload them here
Thanks, Butcher
Comment