This time done on the Weber Gasser (nope...No Gas lol)...
We fabbed a Smoker Box of sorts and used an electric charcoal starter as the source of energy to keep the wood chunks smoking...Must note here that the charcoal starter element was controlled by a 600 Watt light dimmer that we put together to limit the heat ...
Cheeses all Happy and getting ready for smoke session...
Smoke session under way...
Temps in Weber while smoking...
Cheese I.D. by type...
All done,wrapped and ready for a two week rest in the 'fridge...
...
We needed a well deserved break and an Adult beverage after all that cheese smokin' stuff...This is the Beer of My choice...
Well, I suppose by now Ya'll had ENOUGH of this Cheese Talk;
Thanks 'Fer Lookin'...See Ya'll Next Time!
Tony
We fabbed a Smoker Box of sorts and used an electric charcoal starter as the source of energy to keep the wood chunks smoking...Must note here that the charcoal starter element was controlled by a 600 Watt light dimmer that we put together to limit the heat ...
Cheeses all Happy and getting ready for smoke session...
Smoke session under way...
Temps in Weber while smoking...
Cheese I.D. by type...
All done,wrapped and ready for a two week rest in the 'fridge...
...
We needed a well deserved break and an Adult beverage after all that cheese smokin' stuff...This is the Beer of My choice...
Well, I suppose by now Ya'll had ENOUGH of this Cheese Talk;
Thanks 'Fer Lookin'...See Ya'll Next Time!
Tony
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