Tried some of Craigs (SMOKE FREAK) salsa last time & it was really good & has no vinegar included. I wanted to at least try one with vinegar to see what it was like. It tasted ok before canning, but not fresh like Craigers does with the lime. Here's the link if you want to try it..... I still got tomatoes turning red, so gotta use em up somehow.
http://www.food.com/recipe/zesty-sal...-canning-97428
http://www.food.com/recipe/zesty-sal...-canning-97428
Comment