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Mashed Yams w/smoked cheddar, Steamed asparagus And Grill/smoked shrimp marinated in!

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  • Mashed Yams w/smoked cheddar, Steamed asparagus And Grill/smoked shrimp marinated in!

    Mashed Yams w/smoked cheddar, Steamed asparagus And Grill/smoked shrimp marinated in Soy, Honey, Sherry, Mad Hunky, Curry and Chipolte!!!

    We start with a few nice large Gulf Shrimp soakin in the joy juice!


    Next we got some fresh from Louisiana, Yams, peeled and cut into chunks. Boiling in some H2O, salt, Tiger Sauce and Toasted Sesame oil.


    Next we slide the asparagus on a steamer plate, on top of the boiling Yams.


    Next we get a(nother) beer. Pic to follow.

    The shrimp now gets slid onto the off side of the "grill". You can see the chunk of oak over on the lit side.


    And the flip side.


    And off the fire. No more than 15 minutes, 18 tops.


    The asparagus is ready.


    The grated smoked cheddar did not want to be photographed, so if it looks a little goofy, I had to adjust the contrast and brightness quite a bit to get it to show up. Not a white blob.


    The mashed yams (already added the butter and buttermilk) get a bit of smoked cheddar.


    And we plate it up! With a(nother) beer.


    Ohhhhh, lets get a little closer.


    It's yummy in my tummy, thanks fer lookin!
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

  • #2
    Nice plate Mark
    sigpic

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    • #3
      for the attention to detail. Water is to cold out west here for nice shrimps like those. Looks darn tasty!

      Comment


      • #4
        That looks amazing. I couldn't tell you the last time I had shrimp, a lil jealous!
        I'd eat a plate, even help with the dishes after!

        I guess I can't give you points right now :( I hate the stupid (points) po-po

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        • #5
          Very hittable!
          Once you go Weber....you never call customer service....

          Comment


          • #6
            Smoked cheddar & Mashed yams!

            Oh man, that's a beautiful plate! Nice work, Mark!

            Them shrimp look soooo tasty!

            And, the fresh yams with the smoked cheese, dang! That's genius right there!

            I'm definitely going to have to try that. And, the sooner the better!

            Definitely worthy!
            sigpic

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            • #7
              Mark...... thats what i call busting a smoke, or maybe a grill in this case, whatever... that is some good looking food and the presentation is well, great food, great pics(well cept the cheese eh),great thread dude... this needs !!!
              Charbroil SFB
              GOSM
              MES
              Dutch Ovens and other CI
              Little Chief, Big Chief, No Name water smoker
              Weber 22" gold, Smokey Joe, WSM 22"

              Smoked-Meat Certified Sausage Head


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              • #8


                Just love the way you do presentation
                (I'd have doubled up on the number of shrimp though lol)

                Never had a yam in me life - so you can have for that lol

                Great looking shrimp too !
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  CA a yam is real close to a sweet potato, a little sweeter and a softer texture. But not the same plant, or even related.
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

                  Comment


                  • #10
                    Wow! That finished plate looks fantastic

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                    • #11
                      for that awesome presentation and for saying joy juice

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                      • #12
                        Great job M....Be a few months before chesapeake bay shrimp ready...

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                        • #13
                          Mark is in da house!! Nice plateage sir!!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Fantastic meal, Mark!! You rock!

                            Originally posted by curious aardvark View Post
                            Just love the way you do presentation
                            Ditto!!!
                            Becky
                            *****

                            https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                            Weber 22.5" One Touch Gold Kettle - Black
                            Weber 22.5" One Touch Gold Kettle - Copper
                            1993 Weber 22.5" Master Touch Kettle - Red
                            Weber 18.5" One Touch Silver Kettle - Budweiser
                            Weber Smokey Joe
                            Multiple Dutch Ovens and other Cast Iron
                            Pink Thermapen
                            Purple Thermapen

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                            • #15
                              Originally posted by ALX View Post
                              Great job M....Be a few months before Chesapeake bay shrimp ready...
                              A few?????? Chit need an ice breaker!

                              Thanks folks for the kind comments! Just dinner here.
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

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