Canned some more salsa tonight roughly based on SMOKE FREAK (Craigs) recipe, but included Tomatillas & smoked everything for maybe a couple hours with Pecan, except the Cilantro, Lime juice, Tomato paste.... Garden actually produced a pretty good supply of Roma's, decent on the Walla Walla sweet onions and some Jalapenos and Bell peppers... Hopefully next year will be better..... The salsa tasted great, with a little adjustment on the salt & sugar before 15 minute water bath...... Got about 20-24 pints of salsa canned up in storage for the fall/winter..... Only planting Romas next year
Smoked 2 hours in Pecan, here is 2 of the 3 pans, the other has Tomatillas, etc
Run all stuff through food processor, pulsing then into stock pot to simmer & adjust flavors
Load into sterilized hot pint jars, then apply caps & rings & boiling water bath for 15 minutes
Adding to the salsa stash you may see Turmeric stains from sweet pickle canning.... Wife limits me to about 4 kitchen towels now..... I can't touch the nice ones.... WTF?...
Smoked 2 hours in Pecan, here is 2 of the 3 pans, the other has Tomatillas, etc
Run all stuff through food processor, pulsing then into stock pot to simmer & adjust flavors
Load into sterilized hot pint jars, then apply caps & rings & boiling water bath for 15 minutes
Adding to the salsa stash you may see Turmeric stains from sweet pickle canning.... Wife limits me to about 4 kitchen towels now..... I can't touch the nice ones.... WTF?...
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