my first jerky

[blues_n_cues]

from kits so forgive me.couple nice priced top rounds & i trimmed them. heres pics of the first 3/4 lbs of 6lbs.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimeejerky008.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimeejerky009.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimeejerky010.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimeejerky012.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimeejerky014.jpg

[Richtee]

Hey we all start somewhere, and it looks better than MY first :{)

[blues_n_cues]

Hey we all start somewhere, and it looks better than MY first :{)hey rich.. that was the oven done ....i awoke @4:30 am- took me until 3pm to get a beer & sack to brave the cold & smoke... more to come....:)

[RowdyRay]

That looks great for the first attempt. It'll only get better now. Play around with it, tweak it. Try sprinkling with cracked pepper while it's still wet. It'll stick like glue when dried. Chop it into chunks instead of slicing.

When you have to hide it from others, you're doing it right. Lol.

[Richtee]

When you have to hide it from others, you're doing it right. Lol.

Bingo Heh!

[Texas-Hunter]

Nothing wrong with premix kits. Its better to use them and learn than try and make your own recipe the first time and ruin $15 worth of meat.

[jakeseddon]

looks good, ive just done my first jerky, was a bit salty though.

[Kingudaroad]

Great job on the jerky BNC. Looks like it turned out well!