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Had to cut the cheese...
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drewan
Rub Mixer
Join Date:
Sep 2011
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#1
Had to cut the cheese...
10-18-2011, 08:48 PM
and it felt or I mean tasted good lol. My wife needed some cheese for a pasta salad and I told her to use the stuff I smoked Cheedar and Pep jack it was Awesome. It was only vac packed for about 4 days
but it was still great .
drewan
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Jimh
slicin and dicin
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Sep 2009
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#2
10-20-2011, 06:16 AM
glad to hear it all worked out
sigpicbrinkman pitmaster deluxe
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WALLE
In Memoriam
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#3
10-20-2011, 06:47 AM
Good deal!
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curious aardvark
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#4
10-20-2011, 07:38 AM
4 days is all you need.
and yep - home smoked cheese is what all cows hope their milk grows up to become :-)
Made In England - Fine Tuned By The USA
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Squirrel
I like meat
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#5
10-20-2011, 07:44 AM
Originally posted by
curious aardvark
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4 days is all you need.
and yep - home smoked cheese is what all cows hope their milk grows up to become :-)
Well said sir. I concur.
Glad it all worked out for you, but you really gotta tease us with pics. We visual creatures.
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drewan
Rub Mixer
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Sep 2011
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#6
10-22-2011, 11:14 PM
Originally posted by
Squirrel
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Well said sir. I concur.
Glad it all worked out for you, but you really gotta tease us with pics. We visual creatures.
I would've Squirrel but there wasn't much of a color change to it next time I will
Andy
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