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Mmmm Jerky..

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  • Mmmm Jerky..

    Just cut up another 30# of beef and venison for jerky. Looks like I will be busy for a couple days. Will tease you with some pics when done.

    Don..
    Don..

    2 of me best buds ever! R.I.P guys
    ______________________________
    sigpic

  • #2
    Well get on it. Get some pics of the whole process, not just the finished results. Love me some jerky
    https://youtu.be/ZcqprrIlbcIli

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    • #3
      Welcome to the Forum, Merrell!

      Looking forward to seeing the final results, but meat Hunter is right, we need to see the getting it done part.

      I don't know squat about making jerky, but I'm VERY interested in learning from you!

      I bet there are a bunch of other members, even those that are jerky experts, that would totally dig learning your method. We all do our stuff a little differently, and can benefit from seeing each others ways.

      Don't hold back, we like to see A to Z!

      Please, and Thank You!

      And, to the forum!
      sigpic

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      • #4
        Jerky update. It's my story and sticking to it.

        Wednesday I cut 30# of meat for jerky. 6# venison and 24# cow. I got it all sitting in brine waiting to rack up.


        This morning I drained the venison and about 6 # of beef. Made 4 racks and dusted 2 with garlic powder and 2 with black pepper.

        Now they are in the smoker with apple and oak wood. 1hr at 130 to dry a little and then 150 for about 3 hrs with smoke. Cranked it up to 175 for the last hour or so.


        Let the smoker do its thing while I did the laundry and some mending and washed the windows. Not even time for a beer.

        Finished products. Peppered beef, garlic beef and garlic venison.


        Here its all packaged up waiting for all my addicted friends.


        2 more loads and this batch will be done

        Don..
        Last edited by merrell; 10-21-2011, 09:34 PM.
        Don..

        2 of me best buds ever! R.I.P guys
        ______________________________
        sigpic

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        • #5
          It looks great, I think. The pics are embedding as thumbnails, can't really see much. Looks like a cool project, nice setup!
          Mark
          sigpic


          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
          Smoked-Meat Certified Sausage Head!

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          • #6
            Rock on!!!
            But only one beer?

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            • #7
              Looks great, and again, real nice setup. Ok Pics is much mo betta. But I gotta call BS on the beer! No beer, no jerky, no laundry.......why is laundry in this conversation?????
              Mark
              sigpic


              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

              Comment


              • #8
                Alright......so I exaggerate just a little...

                Don..
                Don..

                2 of me best buds ever! R.I.P guys
                ______________________________
                sigpic

                Comment


                • #9
                  Here its all packaged up waiting for all my addicted friends.

                  OK I'm on the list of "friends"
                  Masterbuilt Stainless Steel 40"
                  Weber 22.5" WSM
                  Weber Performer W/rotisserie X2
                  Weber 22.5" Kettle Silver
                  Weber 22.5" Kettle Gold
                  Weber 1990 22.5" 3 Wheeler
                  Weber 18.5" Kettle
                  Weber 18.5" Bud Light Kettle
                  Weber Smokey Joe
                  GMG Daniel Boone
                  Pit Barrel Cooker
                  Maverick ET 73 and ET 732
                  6X8 A Maze N Smoker and Tube Smoker
                  Fastest Themapen on the market BLACK
                  The Vortex

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                  • #10
                    Way to overcome the picture problem & forge ahead.... Jerky looks awesome & I'm a part time Miller Lite drinker as well.....

                    Great post
                    sigpic

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                    • #11
                      Well....Thanks to all for the kind word and points
                      Don..

                      2 of me best buds ever! R.I.P guys
                      ______________________________
                      sigpic

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                      • #12
                        Originally posted by merrell View Post
                        Well....Thanks to all for the kind word and points
                        ..... Nice to see you come in here & put your great looking stuff on display for us..... .... Keep it coming
                        sigpic

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                        • #13
                          Nice job,Looks great.
                          sigpic

                          Certified Sausage Head

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                          • #14
                            That's what I'm talkin' about!

                            Originally posted by Fishawn View Post
                            ..... Nice to see you come in here & put your great looking stuff on display for us..... .... Keep it coming
                            Yeah! What Fish said!

                            for a kick ass post.
                            sigpic

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                            • #15
                              Looks great going out to wack bambi tomorrow and have some elk coming from a friend cant wait to get my jeky freak on.
                              Authorized Humphrey Smoker Dealer

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