After cutting out the backstraps and slicing off the silverskin, there is always that little bit of meat attached. A fillet knife makes short work of that and we end up with some really thin cuts. Almost like them "Steakum" meats you get in the store. Figured we fry em up with some sweet onion and top off with cheese for a quick lunch.

Venison slices and onion fried up in butter and black peppers.
http://i634.photobucket.com/albums/uu65/montec125/DSC00007_1.jpg

Onto toasted buns with Colby Jack cheese melted on top.
http://i634.photobucket.com/albums/uu65/montec125/DSC00008_1.jpg

Well that's it. No more to see here, move along......:bounce:

That sandwich looks great ! Will have to try that one..

http://i634.photobucket.com/albums/uu65/montec125/DSC00008_1.jpg

pass me a couple of those !

My kind of sarnie :thumb:

:drooling::drooling::drooling:

That really looks good! I will have one of those in a few weeks!