Here it is not sure what the Capacity is but its a sweet piece from some old factory. .0625 SS body with 3/8 mild steel ends! I guess the tailgate size Reverse Flow is on hold till summer
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Got the cooking chamber!
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Plan on jacketing that body..I'd say. Altho it'll last many moons, it's waaay thin. Heat loss will be a factor.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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That nameplate is for a pressure vessel and is rated for 50 psi/300 degrees.
You sure that thing isn't already jacketed with the thin stainless and all iron on the inside?
Clean it out good. Boiler chemicals would leave some funky residue."Because without beer, things do not seem to go as well"
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Originally posted by mwironwork View Post"Richtee" I didn't even think about the heat loss due to the thin housing
Is insulating it my only option?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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