Tweet
quick seared ribeyes in a c.i. skillet then i added in garlic,carmelized onions,shiitake shrooms & a can of that mushroom sauce & simmered it a bit. served over mashed taters w/ buttered bread.
not bad.
not bad.
-
brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
-
Love stuff like that...smothered in mushroom gravy on a bet of taters...I swear I just got a shiver.
BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet - http://www.petfinder.com
I built the Iron Maiden - Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.
-
I bet it was delish
but I have to have my ribeye on a very hot grill
sigpicbrinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
__________________Comment
-
Looks fantastic, Rob!
Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple ThermapenComment
-
Comfort food right there! Just need some corn mixed in with them taters.sigpic
GOSM/propane
UDS (Cam)/lump
22.5 Weber Kettle/lump
Weber Genesis/propane
Camp Chef Pro 90/ propaneComment
-
think great-grandmama...Originally posted by Jimh View PostI bet it was delish but I have to have my ribeye on a very hot grillbrink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
Comment
-
i was thinking buttermilk battered & cron flour dipped deep fried green beans.Originally posted by lcruzen View Post
but i didn't have all that & was too busy to grill the steaks.these were the non-marbled end of sav-a-lot ribeyes. more suited for sausage.brink vertical charcoal(the carp)
18" old smokey charcoal grill/smoker
cast iron Hibachi
22" Kettle w/ "Smoke-EZ" styled riser extension
& rotisserator
12x7 wells cargo vending trailer(mods in progress)
stuffer,slicer & more carp than i can fit in it...
Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....
Blues-N-Cues Concessions & Catering
http://blues-n-cuesbbq.com/
my music recordings-
http://www.reverbnation.com/rlcltd
Comment
-
..... You are the master of everything Ribeye, Rob
sigpicComment
-
Craig
sigpicComment
-
Outstanding! Brotha, you know how to roll!
Smoke it.. and they will come!
Rob
Recipes & Smokes in HD Video
SmokingPit.com
Yoder YS640
Yoder Wichita
Arizona BBQ Outfitters Scottsdale
Camp Chef FTG600 Flat Top Griddle
Blackstone 22" Flat Top Griddle
Comment
-
It looks really good, just don't think I could sacrifice a good ribeye in a smothered sauce. I just love the grill marks and thin red juice. what the heck...
Comment
-
thats for meat smothered in mushroom gravy, i love it that way, if it wasnt for the family id have meat that all the time.
my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
-
yeah, gotta get some a Rich's fav veggy in there eh Rob!Originally posted by blues_n_cues View Post
do pork chops a bit like that too... brown them quick, dump a can of cream of mushroom soup and some whorsey sauce. pan in oven at 350 till meat is done. serve on top a taters. you are correct, think a sinner at grammas house! i would take a plate a that!!!
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
sigpicComment
Comment