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  • kickazz ribbiez

    well i tried 2 racks w/ rich's rub- 1 w/ a mango & jalapeno glaze- damn fine
    1 plain- good too
    1 w/ fred's music- ribbit stuff- wife said too hot..
    my blackened sweet dry rub was great.
    don
    't mind the crappy cut of ribs-they were cheap-15# cs for $10..
    pluse there was beneral fatty,cheddar brata, & hot italians,,,
    yeah well i missed the pasta salad pic(it wasn't brq's so what whas the point... maybe i'll plate somerthing tomorrow...






    [IMG]

    brink vertical charcoal(the carp)
    18" old smokey charcoal grill/smoker
    cast iron Hibachi
    22" Kettle w/ "Smoke-EZ" styled riser extension
    & rotisserator
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    stuffer,slicer & more carp than i can fit in it...
    Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

    Blues-N-Cues Concessions & Catering
    http://blues-n-cuesbbq.com/
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  • #2
    Shweeeeet!

    sigpic

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    • #3
      Nice pull back from the bone. Nice pics.
      KCBS/CBJ #56408

      "Sticks and stones will break your bones, but words will always teach you." -Shihan

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      • #4
        It all looks good from here...
        Now I am starving.... YUMMY!



        The only one on the block with the super fastest turbo charged



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        • #5
          Rob, Lookin good Ribs are Ribs. curious, what rub did you end up liking the most?

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          • #6
            Originally posted by BigRedQ View Post
            Rob, Lookin good Ribs are Ribs. curious, what rub did you end up liking the most?
            i think it was a toss up between mine & rich's,but then again i can't taste much of anything due to a cold.
            brink vertical charcoal(the carp)
            18" old smokey charcoal grill/smoker
            cast iron Hibachi
            22" Kettle w/ "Smoke-EZ" styled riser extension
            & rotisserator
            12x7 wells cargo vending trailer(mods in progress)
            stuffer,slicer & more carp than i can fit in it...
            Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

            Blues-N-Cues Concessions & Catering
            http://blues-n-cuesbbq.com/
            my music recordings-
            http://www.reverbnation.com/rlcltd





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            • #7
              Does look good
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

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              • #8
                Looks good, REAL good!!!
                Lang 84 Deluxe (sold it, broke my heart)
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                • #9
                  Good job on a nice feast
                  Pete
                  Large BGE
                  Char Broil Tru-Infrared Commercial series

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                  • #10
                    Originally posted by blues_n_cues View Post
                    i think it was a toss up between mine & rich's,but then again i can't taste much of anything due to a cold.
                    I need a sample of each... I'll let you know... seriously, great looking food...


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