Announcement

Collapse
No announcement yet.

Smoked Tillamook W/Smitty's

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Smoked Tillamook W/Smitty's

    Smoked some cheese today.Rubbed some Monterey Jack down with Smitty's.Got the Idea from Craig(Smokefreak)Used the A-maze-n with Hickory thanks Rob.Now just hurry up and wait.Thanks for looking
    Attached Files
    sigpic

    Certified Sausage Head

  • #2
    That.......is gonna be good! Come on, fess up, you sampled. How is it?
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

    Comment


    • #3
      Ah that stuff is gooood....Havent done that in a while
      Craig
      sigpic

      Comment


      • #4
        I would love that cheese with the smittys...............

        Comment


        • #5
          What's this like finished Ray?
          sigpic

          Comment


          • #6
            Yeeehaw! I'm gonna do a couple blocks of that this year! Trying to get this year's Smitty's on the site now...grrr.
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

            Comment


            • #7
              Originally posted by Fishawn View Post
              What's this like finished Ray?
              Should have a Natty handyIt's a touch warm.
              sigpic

              Certified Sausage Head

              Comment


              • #8
                Sounds like a perfect match for the Thanksgiving day man cave crew.
                sigpic

                Comment


                • #9
                  Originally posted by SmokinLee View Post
                  I would love that cheese with the smittys...............
                  Exactly,
                  Pete
                  Large BGE
                  Char Broil Tru-Infrared Commercial series

                  Comment


                  • #10
                    Ever use Apple for smoke on the cheese ?
                    sigpic

                    Comment


                    • #11
                      Originally posted by Fishawn View Post
                      Ever use Apple for smoke on the cheese ?
                      Never have,But if ya got some give it a go.Couldn't be bad.
                      sigpic

                      Certified Sausage Head

                      Comment

                      Working...
                      X