Hickory Wood Fire cooked BBQ Chicken Pizza

[Wingman]

Hi all, weather has been getting FUGLY up here in the pacific NW. Nothing new... That said we aint throwing the cover on the cookers. We are making pizza! I have been lovin cooking pizza on the stick burner. This is my latest and it was delicious. I'm going to do more of these. On this one
we have the following.. Hope you enjoy and thanks for watching.

Safeway garlic & herb crust
1 Pack of fresh Mozzarella
2 cups shredded Mozzarella
Ragu sauce (low in sodium) I added fresh Basil leaves
Mushrooms
Shallots seasoned in a Korean BBQ sauce
Sweet Onion
Green Bell Pepper
Sun dried tomatoes
4 cloves fresh chopped garlic
Mrs. Dash Chipotle seasoning (no sodium)
Mrs. Dash Garlic & herb seasoning (no sodium)
Smoked chicken in a sesame sauce
Smoked pulled chicken in Longhorn BBQ sauce
Flour to roll the dough

Cooked @ 450 degrees with Wicked lump & Hickory wood.

[yt]http://www.youtube.com/watch?v=4qmWgmayATI[/yt]

[Fishawn]

I'm moving to Tacoma

[sweet_magnolia]

If I order now do you think you could have one here by lunch?

[curious aardvark]

looking good - so how long did it actually take to cook ?

[Wingman]

looking good - so how long did it actually take to cook ?

Well, I didn't time it but I would say about 25 minutes. I gave it a turn about 15 minutes in.

[SmokinOutBack]

Looks friekin' fabulous! Great video too my friend. Gonna try this pizza stuff this winter. Nice tutorial!