One More Time Chuck

[doctor phreak]

well i did a 2lb chuck today been rubbed down with a chiptole pepper marinade mix ( really good btw ) after resting in the fridge overnight

on the smoker with some friends going about 250 with pecan

gettin spritz with cherry and bourbon every hr

pulled off the smoker at about 185 let it rested for 2hrs

all chopped up..i kinda like better chopped instead of pulled ..just a texture kind of thing for me...

looks good , smells good , and taste good the marinade mix was great i will have to find the brand name and let anybody know if they want to know..
thanks for lookin

[PreacherRodgers]

yours looks good the one i did looked about like that but was dry, nice job what did you do with the peppers

[doctor phreak]

what did you do with the peppers

made them to use in another dish