I've had my eyes on this thing for awhile. I've heard great things about it, and my local BBQ shop here in AZ just got a shipment in.
I sent Todd @ Amazen a PM askin him for some tips, and he gave me some times to shoot for for my first smoke.
I ran into Costco and got a block of mild cheddar, then also picked up some mozarrella and extra sharp to add to my test smoke
Like I had read, this thing is well built. Thick
Here's some close-ups if anyone hasn't seen 'em
Thick gauge steel beams across bottom. This could def go in your smoker..not just for cold-smoking
The guys at BBQ Island hooked me up w/ some Hickory Pellets to test it with so I didnt have to buy a 40 lbs bag
Loaded up about half way for this smoke. I had to use 2 lighters, then blow on it since I dont have a torch yet. Got it goin good w/o any accidents
My test subjects
So far so good. I've got it in the bottom of my 30 gal UDS.
Will keep you posted on results!
I sent Todd @ Amazen a PM askin him for some tips, and he gave me some times to shoot for for my first smoke.
I ran into Costco and got a block of mild cheddar, then also picked up some mozarrella and extra sharp to add to my test smoke
Like I had read, this thing is well built. Thick
Here's some close-ups if anyone hasn't seen 'em
Thick gauge steel beams across bottom. This could def go in your smoker..not just for cold-smoking
The guys at BBQ Island hooked me up w/ some Hickory Pellets to test it with so I didnt have to buy a 40 lbs bag
Loaded up about half way for this smoke. I had to use 2 lighters, then blow on it since I dont have a torch yet. Got it goin good w/o any accidents
My test subjects
So far so good. I've got it in the bottom of my 30 gal UDS.
Will keep you posted on results!
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