Cowgirl's Smoked Bologna

[RowdyRay]

I wasn't kidding when I said I picked up a couple of 3 lbs. chubs of bologna on sale. So I had to give this a try.

It's not as easy as it looks. Anyone who's spiral cut anything knows it's a task. This is not a loin. Even after letting it warm up, it didn't cooperate. It might have gone better if I had cut it in half. I boogered it up. Didn't give up and put some cream cheese and chives in it, wrapped it with bacon and gave it a shot.

So mine doesn't look as perty as cowgirl's, but it sure beats plain bologna. I'd do it again. Next time I'll try the bandsaw. Lol. Thanks Cowgirl.

[cowgirl]

Ray, that looks great!!! Nice job on the bologna!

[curious aardvark]

'fricking' bologna - love it :-)
Some of these manufacturers really don't think about the names they give things do they ?

Looks like an excellent way of poshing up cheap sausage though, nice job :-)

[jbchoice1]

looks great ray...

[wutang]

So mine doesn't look as perty as cowgirl's

That is the same boat we would all be in. Definately looks good though.

[grothe]

Looks good ta me Ray.....Nice!

[bb53chevpro]

That looks very tasty. Gonna have to try it.

[RowdyRay]

You're all too kind. It really does taste better than it looks. I had a sammy in the lunchpail today. The smoke flavor, bacon and cream cheese is great together. Like I said, way better than plain bologna.

[Abelman]

Nothing wrong with that as far as I can tell,

Do you FedEx?