First batch of Peach mead...

[drewan]

and hopefully it turns out right. I got my stoppers,yeast and airlocks in today from northernbrewing.com damn they were fast ordered on the 9th and recieved today. So of coarse I had to try it out and here is the finished product.
Thanks for looking
drewan

[PitRow]

Lookin good. Can't wait to hear how it turns out.

sent from my p.o.s. phone

[Fishawn]

sent from my p.o.s. phone

LMAO

[drewan]

Lookin good. Can't wait to hear how it turns out.

sent from my p.o.s. phone

Thank you and neither can I and the wait begins lol

[Fishawn]

Thank you and neither can I and the wait begins lol

Sounds cool, how long a wait?

[PitRow]

LMAO

Wait, now its even better ...

sent from my super cool internet enabled pocket watch.

[drewan]

Sounds cool, how long a wait?

To long 6-9 months

[drewan]

Wait, now its even better ...

sent from my super cool internet enabled pocket watch.

[Meat Hunter]

To long 6-9 months

Well don't wait until then to start another batch.

[drewan]

Well don't wait until then to start another batch.

I wont MH I just need to get some more bottles first. The wife has been in a good mood the for the past week

[drewan]

Well I did something right I woke up this mourning and she was bubbling like crazy sniffed the top of the airlock and it smells awesome.
I do have a question there is some foam that went into the airlock is this going to be ok or should I change the water in it?

[Meat Hunter]

I do have a question there is some foam that went into the airlock is this going to be ok or should I change the water in it?

I wouldn't worry about that. If you want, you can change it after the bulk of the fermentation stops otherwise if you have an active ferment going, its just gonna keep on blowing stuff into it. One thing I like to do when brewing is that instead of water in the airlock, I use cheap vodka. Sorta like a disinfectant LOL.

Sometimes, you can get a REALLY active ferment going. I have had some so active, that it clogged up the airlock and blew the stopper and everything off and sprayed the ceiling with brew.

When brewing, you always want a margin of room in your primary ferment vessel for just such a thing. Keep your eyes out for larger glass jugs. Ebay is a good source fro such things.

[drewan]

I wouldn't worry about that. If you want, you can change it after the bulk of the fermentation stops otherwise if you have an active ferment going, its just gonna keep on blowing stuff into it. One thing I like to do when brewing is that instead of water in the airlock, I use cheap vodka. Sorta like a disinfectant LOL.

Sometimes, you can get a REALLY active ferment going. I have had some so active, that it clogged up the airlock and blew the stopper and everything off and sprayed the ceiling with brew.

When brewing, you always want a margin of room in your primary ferment vessel for just such a thing. Keep your eyes out for larger glass jugs. Ebay is a good source fro such things.

Thank you MH and I'll be looking for the bigger bottles.

[curious aardvark]

as long as you've got positive pressure - ie: it's pushing gas out. doesn't really matter what's in the airlock.
But the vodka idea is great

never had flavoured mead - peach mead just sounds amazing

[drewan]

as long as you've got positive pressure - ie: it's pushing gas out. doesn't really matter what's in the airlock.
But the vodka idea is great

never had flavoured mead - peach mead just sounds amazing

Thanks CA I just hope it turns out.If it does I plan on trying other fruits.