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Mad Hunky meets venison backstrap

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  • Mad Hunky meets venison backstrap

    so i was deboning a deer this week, and getting close to lunchtime so i thought how about pan frying up some venison backstrap cutlets... i didnt have much time as i needed to get to work after so i didnt do a side or even any fried onions... so got some cutlets, some butterflied. and in a pan of browned butter. not burnt but just so it starts to darken a bit. shook a lil Mad hunky on them...


    fried til one side nicely browned, heat as high as i could go without burning butter. flipped and did same on other side keeping track on how the steak felt. i go by feel on doneness on these, find that if you squeeze the muscle between your thumb and forefinger.


    overcook and they will be tough and you will have ruined it.




    thks for cking out me thread! yup the backstrap is what its all about aint it... and by the way, the MH goes with venison just fine as well!
    Charbroil SFB
    GOSM
    MES
    Dutch Ovens and other CI
    Little Chief, Big Chief, No Name water smoker
    Weber 22" gold, Smokey Joe, WSM 22"

    Smoked-Meat Certified Sausage Head


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  • #2
    Wow. NOW I know why I was up at 4 AM. Just to see those!

    Yes- Lee and Geoff and Dan will attest to MH on vennie backstraps ;{) Beautiful E!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Beautiful E.
      I'm not a big fan of venison but I'd eat a couple plates of that!!
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      • #4
        Originally posted by DanMcG View Post
        Beautiful E.
        I'm not a big fan of venison but I'd eat a couple plates of that!!
        Those are some gorgeous backstraps, Erain. We're processing two elk and one deer today. Guess what we're going to have.
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        Smoke Vault 24

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        • #5
          Originally posted by Bassman View Post
          Those are some gorgeous backstraps, Erain. We're processing two elk and one deer today. Guess what we're going to have.
          Yum! I made some 'bites" outta the bits of strap trimming invaribly left, wrapped in bacon and grilled... in case you have any of that left over :{)
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            We'll definitely have some to try that on Rich. My step son came in from the hunt last night and brought two more cow elk.
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            Smoke Vault 24

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            • #7
              Originally posted by Bassman View Post
              My step son came in from the hunt last night and brought two more cow elk.
              Geeeez...he's a strong one...

              Man...no shortage of venison out that way this year eh?
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Very nice E! I brought a backstrap home from the hunt camp yesterday, might be in my future like that.
                Last edited by Mark R; 11-13-2011, 07:24 AM.
                Mark
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                • #9
                  Originally posted by erain View Post
                  That's just perfect E
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                  • #10
                    Originally posted by Richtee View Post
                    Wow. NOW I know why I was up at 4 AM. Just to see those!

                    Yes- Lee and Geoff and Dan will attest to MH on vennie backstraps ;{) Beautiful E!
                    Big yeppers on that
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                    • #11
                      Sweet, succulent, juicy goodness E! Wow that looks wonderful! I can almost hear it sizzling in the pan brotha! Mmmm
                      Thanks for sharing
                      Ryan

                      I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                      Clint Eastwood

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                      • #12
                        Well E, I just so happen to be packaging up some venison right now. I also happen to have some mad hunky that was sent to me by none other than than BBQ E. (I have yet to publicly thank him for that). Your recipe here sounds like a great candidate for tomorrows supper.
                        https://youtu.be/ZcqprrIlbcIli

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                        • #13
                          Originally posted by Fishawn View Post
                          That's just perfect E
                          Ditto!! I would definitely give that a try and I don't like venison!
                          Becky
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                          • #14
                            Cooked to perfection E. And you are right overcooked venison is a bad thing

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                            • #15
                              Originally posted by sweet_magnolia View Post
                              Ditto!! I would definitely give that a try and I don't like venison!
                              somehow, i have this deepdown feeling that i could get you to change your opinion on that...

                              Originally posted by Checkered Past View Post
                              Cooked to perfection E. And you are right overcooked venison is a bad thing
                              very bad indeed, prolly why some people dont like venison.....
                              Charbroil SFB
                              GOSM
                              MES
                              Dutch Ovens and other CI
                              Little Chief, Big Chief, No Name water smoker
                              Weber 22" gold, Smokey Joe, WSM 22"

                              Smoked-Meat Certified Sausage Head


                              sigpic

                              Comment

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