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the yea!! So I've been pondering about smokers for awhile. Did some research, lots of research and narrowed it down to a Lang 60 or a Meadow Creek TS120. I wanted something I could use at comps. I'm serious about competing next year. My goal is to be ready for the Boss Hog in May. It's here in my home town. So, the winner is.......
So, here's where I'm at
I am currently doing the initial burn out. According to manufacturers instructions I have to build a fire, get it between 250F and 350F and maintain that for an hour. Just checked on it and it's around 150F. I can't wait to feel this baby up, I mean out.
I really love the learning part of this. Squirrel wanna run with the mid size dogs. Gettin' off the porch for it too. That was a pricy porch. 
Thanks Pop Pop for all the good advice!
So, here's where I'm at
I am currently doing the initial burn out. According to manufacturers instructions I have to build a fire, get it between 250F and 350F and maintain that for an hour. Just checked on it and it's around 150F. I can't wait to feel this baby up, I mean out.
I really love the learning part of this. Squirrel wanna run with the mid size dogs. Gettin' off the porch for it too. That was a pricy porch. Thanks Pop Pop for all the good advice!
![](http://weathersticker.wunderground.com/weathersticker/big2_cond/language/www/US/UT/Provo.gif")
for the new smoker! She's a beauty!
Gonna season with some pecan then let it run down. I'll give it a good douching tomorrow and fire that baby up with some ribs and butts. 
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