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Just put some on for the weeks rest last night... little over 3lbs... three tablespoons of tenderquick, three of sugar in the raw, one of powdered sugar, one of black pepper, and some dill... let you know how it turns out...
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jb how you doing on this???Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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I'm a Rookie...get after it!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Dill eh? Interesting.... You gonna "pea" it? Rolled in corn meal... good stuff. Adds a nice crust upon frying.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I am curious how the dill came out.... do tell!
The only one on the block with the super fastest turbo charged
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it's been hard not to eat it... taking it to cook up in IOWA this weekend... the fry test was awesome... I'm chomping at the bit to fix the whole thing... very good from what I can tell... we'll have pics up soon of the little fishing trip... gonna pick up steve (walking dude) on the way too... camping out in the hills of IA for the weekend... leaving thursday and coming home monday... bluegill, here I come...
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Originally posted by Richtee View Post
I'm thinking about it... guess I should decide huh? would I do that right before smoking it?
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I did it after... but would it matter? Perhaps you'd get better adhesion before come to think of it. The time I pea'd it it tended to flake off.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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what if it was rubbed down with some mustard? or olive oil? then rolled in it?Originally posted by Richtee View Post
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Got me...Originally posted by jbchoice1 View Post
but hell it can't hurt to try it!
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I'll let ya know... but the fry test was awesome... you can pick out the dill... it's great... might not recognize it if you didn't know it was in there... and more pepper on this one than in the past... I like it... we'll let steve be the judge and post some pics after this weekend...Last edited by jbchoice1; 05-07-2009, 09:14 AM.
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got pics of it cooking... ask walking dude how it turned out... heard something about throwing it in the pond...
no really... but he did lose some off his chair when the wind took it in the water...
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