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Fast food/Comfort food with a little hunky to top it off.

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  • Fast food/Comfort food with a little hunky to top it off.

    Erains post the other day absolutely made me drool
    To me, there are few things that can compete with wild game, especially venison. Tonight was a very busy nite here at the compound. Parent teacher talks, then we had tuition classes for the oldest offspring so we didn't get to cookin till late. With that said, I took 2 hunks of backstrap and cut them into medallions and gave them a light dusting of Mad Hunky, (courtesy of BBQ Engineer ). Broke out the cast iron pan, melted a big of bacon grease and gave them a nice browning. The family does not like their meat red at all (damn commies), so I had to cook them a bit more than I cared too. After they were done, I set them in foil and let them rest. While they did, I took some green onions and fried them up right quick. After that, I de-glazed the pan with some red zinfandel, cooked it down a bit and used that as a drizzle over the meat and as a gravy for the taters from the garden. Plated with Yukon taters and some cream style corn. Nothing too fancy, but good comfort food. Thanks for lookin.

    Hitting the cast iron with mad hunky sprinkled on top.


    I gotta work on my presentation plates. Gordon Ramsey would slap me silly for all them dribbles.
    https://youtu.be/ZcqprrIlbcIli

  • #2
    Yeah...you gotta work on presentin' one to ME! Shitdayummfire that looks good.
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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    • #3
      Originally posted by Meat Hunter View Post
      To me, there are few things that can compete with wild game, especially venison.
      Broke out the cast iron pan, melted a big of bacon grease and gave them a nice browning. The family does not like their meat red at all (damn commies), so I had to cook them a bit more than I cared too. After they were done, I set them in foil and let them rest. While they did, I took some green onions and fried them up right quick. After that, I de-glazed the pan with some red zinfandel, cooked it down a bit and used that as a drizzle over the meat and as a gravy for the taters from the garden. Plated with Yukon taters and some cream style corn. Nothing too fancy, but good comfort food. Thanks for lookin.

      Hitting the cast iron with mad hunky sprinkled on top.


      I gotta work on my presentation plates. Gordon Ramsey would slap me silly for all them dribbles.
      who cares what gordan thinks about a plate like this... you gotta get them commies adjusted to med rare on these fine steaks... almost a sin to take them any further than med at the most... outta puntas man, owe ya...
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      • #4
        Hell yeah! That's a plate of awesome right there.
        BBQ Eng.

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        • #5
          Hell to the yeah MH, that's real purty!!


          Drinks well with others



          ~ P4 ~

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          • #6
            Dang it man! I don't care for venison (long story, grew up eating it EVERYDAY) but that looks awesome sir! I may have to give it a try again one day. You sure tempting me brutha! Your presentation looks just fine to me. I could lick that corn right off the plate.

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            • #7
              Outstanding plate of goodness, Todd. Fortunately for me, I can get away with medium rare and my wife and I just tear it up. Wish I had some of that for breakfast.
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              • #8
                puntas available!!!
                Charbroil SFB
                GOSM
                MES
                Dutch Ovens and other CI
                Little Chief, Big Chief, No Name water smoker
                Weber 22" gold, Smokey Joe, WSM 22"

                Smoked-Meat Certified Sausage Head


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                • #9
                  Not a big veni fan, but the plate looks fantastic
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                  • #10
                    Sure looks good from here......
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                    • #11
                      Ohhhh Man, dat luk guud!!!! I gots a t-loin defrostin for a pastrami project, might hafta butter shroom an onion in some CI the end bits!
                      On edit points police says I don got none to give.
                      Mark
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                      • #12
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                        • #13
                          Whoa, whoa, whoa.....you did what to those fine pieces of meat? Just give the rest of it to me, and I'll show you how it should be done. Lol.

                          It's ok. My mother was one of those who thought meat had to be cooked until shoe leather to kill any germs. Wasn't until I moved out and started cooking for myself that I found out how good venison really is.
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                          • #14
                            I gotta work on my presentation plates. Gordon Ramsey would slap me silly for all them dribbles.
                            If he does I'll kick his arse - can't stand that foul mouthed scumbag.

                            venison looks pretty good to me

                            Meat doesn't have to be still moving to be edible

                            I like medium rare but I'll eat it at every stage from raw to well done. And those steaks look plenty juicy to me
                            Made In England - Fine Tuned By The USA
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