I am going to make some goose jerky with the meat my brother gave me. I have never smoked my jerky before and I want to give it a try. I will be using a mix I picked up and it does have cure so my plan was to cold smoke the jerky for around two hours then finish it off on my dehydrator. My question is have any of you ever put your dehydrator racks into your smoker? I won't be applying any heat so I'm not worried about them getting hurt in that way I am more so worried about them turning brown or something from the smoke. Just curious if anyone else has tried this.
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Anyone ever put their dehydrator trays in your smoker?
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Not sure if I would try it, they're bound to dis-colorMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Yea I will probably put the jerky on some other grates and then transfer them onto my dehydrator trays. I might try and hang them as well but I havn't decided if I am going to slice the meat or grind it and put it through my jerky gun.Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
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