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Can't wait until the next run!!!!

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  • Can't wait until the next run!!!!

    Now that I am hooked on this addiction.....I can't wait until the next spring run and catch some more of these for smoking!!!!!


  • #2
    what a stud...
    nice pic i remember when you guys got all of those salmon..
    i see alot of smoke salmon in your future....
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3
      Crap... now I know why I don't fish. That thing could eat me. I'd be "first bait" on the boat!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        Richtee....You could be the one in charge of the cooler!!!!

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        • #5
          Originally posted by DIPPER887 View Post
          Richtee....You could be the one in charge of the cooler!!!!
          Oh no..THAT would be a mistake... for everyone else...trust me
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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          • #6
            We could always leave ya on shore with your own cooler....and smoker[

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            • #7
              nice fish.
              sigpicWal-Mart shopping cart undergoing heavy mods.
              nano second fast camo titanium splash proof thermo pen


              need a larger spatula for early morning road kill removal.

              As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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              • #8
                real nice fish - so where's the 'After' pics ?
                You know the ones after it hit the smoker ?
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  Thats some big fish Dipper, looks like it came out of the Frasier River.
                  Chargriller Pro w. sfb
                  Ducane 4100 propane grill
                  Brinkman Electric


                  Member # 200

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                  • #10
                    Sadly no after pics....That baby hit my belly pretty quick!!! Before I discovered smoking. I won't make the same mistake this year. The next trip is planned mid May...Fingers crossed that I will be able to provide some good before and after shots.

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                    • #11
                      Originally posted by DIPPER887 View Post
                      Sadly no after pics....That baby hit my belly pretty quick!!! Before I discovered smoking. I won't make the same mistake this year. The next trip is planned mid May...Fingers crossed that I will be able to provide some good before and after shots.
                      nice shot... and yep, wait till you smoke yours fresh...


                      sigpic


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                      • #12
                        Originally posted by jbchoice1 View Post
                        nice shot... and yep, wait till you smoke yours fresh...
                        Sounds like you may have been down that road. Any advice or tips would be appreciated........

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                        • #13
                          Wow...that's a nice one Dipper!
                          jeanie

                          http://cowgirlscountry.blogspot.com/

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                          • #14
                            Thanks cowgirl....Hopefully in a few more weeks I will have some more pics to post. This time before, and after!!!! So anyone that has any tips for smoking Salmon, and Lake Trout it would be greatly appreciated.

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                            • #15
                              Originally posted by DIPPER887 View Post
                              Now that I am hooked on this addiction.....I can't wait until the next spring run and catch some more of these for smoking!!!!!

                              anyway to get sum of that next run....
                              Mike
                              Oklahoma City
                              22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
                              Weber 22.5 Performer
                              GOSM 3405gw
                              Boomer Sooner Drum
                              Maverick ET-732
                              Various Cast Iron Skillets and Dutch Ovens
                              A-MAZE-N 6X6 Smoker



                              _____________________________________________

                              Comment

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