here is a starter for the lamb forum, a leg of lamb from sam's, my first time cooking lamb too... made a marinade???? olive oil,garlic,salt,pepper,and rosemary
http://i254.photobucket.com/albums/hh113/eb8792/042-1.jpg

brushed it on and into bag in frig for a while
http://i254.photobucket.com/albums/hh113/eb8792/043.jpg

in smoker at 225 or so
http://i254.photobucket.com/albums/hh113/eb8792/067.jpg

smoked to 140, next time i will pull at 135, i did put in foil and wrapped in towels to rest in a cooler
http://i254.photobucket.com/albums/hh113/eb8792/083.jpg

and the inner view, nice and moist. very good i will try this again!!!
http://i254.photobucket.com/albums/hh113/eb8792/084.jpg

Wow.. Nice. Looks real good. And well plated.

very nice, killer smoke ring on it too! Nice thread E!:cool:

Looks great Erain.

looking great erain.........never had lamb, cept for gyros

Another great smoke Erain.

That looks great. I am thinking I will be doing lamb soon. Nice sliced pick. points

Looks great Erain did you let the leg come to room temp before you started the smoke??

I missed this one originally.

Good looking lamb.

That is just nice! This on the do gig!

Nice leg Erain! what a smoke man, now I am dying to try that again. Man I love lamb. Sweet smoke and pics!

Lamb chops are my favorite.Gotta watch em close though,they can get overdone easily.

I agree with ya on the earlier take off. Lamb is one of those meats that you don't want to overcook. Might even think about comming off at 130 and then the rest will bring it to 135.

Not sure how I missed this Erain, but that looks soooo good! Great job :thumb: points

This looks really good. About how long did it take to get to 135*. I really want to try this, but think I may have to wait until the weekend. Dont know if I have time to do during the week and have ready in time for dinner.