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I was asked by my MIL to make baklava for Thanksgiving. I've made this a few other times with good results, but, I think I finally got it "right" this time...
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I L-O-V-E that stuff... Greeks got a good pastry!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Looking good. That's about the only Greek food that I care for.
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Smoke Vault 24Comment
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looks like some good stuff after a gyro!sigpic
it's all good my friend..........Comment
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Looks the busines to me and 
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You use syrup or honey ?Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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Becky
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Purple ThermapenComment
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I am a fan of that stuff as well.Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
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Beautiful!!!
Drinks well with others
~ P4 ~
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Mmm... last time I had baklava I was sitting in a cafe in Istanbul... I really need to try to make some of it sometime, I love it!
It looks like you nail it this time!Mike
Life In Pit RowComment
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Originally posted by curious aardvark View Post
It's 1C sugar, 1C water, 1/2C honey and 1tsp vanilla...simmered for 20 minutes
guess it could be considered a "honey syrup".
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Me want!!!
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Not to mention the occasional campfire
My --->
PaulComment
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I'll go with thatOriginally posted by Earache_My_Eye View Post
Made In England - Fine Tuned By The USAJust call me 'One Grind'
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My wife's cuz is Greek and made some for Grandpa's funeral last week, and it was the first time that I tried it,,, that is some really good stuff, and your's looks great :)Comment
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Just gorgeous! I love me some of that!
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Fantastic. Love this stuff. We are always changing our recipe. We also use butter in the syrup, and make our blend of nuts, almonds, walnuts, cashews (equal parts of each).sigpicComment
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