I am out of town for Thanksgiving and threw together a drum to smoke some goodness for the Holiday. I snagged a drum locally when I got here and will just leave it here as a Pre-Christmas present to my brother in law.
Here are a couple pics of the build...
I did as I have done before and flipped the drum over so the removable lid is the bottom. Stainless steel bolts for grate support. I cut out the permanent lid and made it into an ash catchpan.
Made a quick charcoal basket out of a replacement charcoal grate and a couple pieces of expanded metal. Stainless nuts/bolts/washers and made a handle with stainless S-hooks and a plain steel rod.
Intakes are two 3/4 inch threaded pipes that can be capped and one 3/4 inch pipe with a metal faucet to open/close more precisely.
Getting ready to season it. Coated the inside with vegetable oil and loaded a basket with cheap briquettes and a couple chunks of wood.
A pic during the seasoning burn
A couple pics the next morning, nice seasoned color on the inside.
Fired up and running the next morning. Running like a champ.
This thing runs great. I smoked a home-cured ham today and will smoke the turkey in it tomorrow. Maybe a smokefest before I head home this weekend.
Here are a couple pics of the build...
I did as I have done before and flipped the drum over so the removable lid is the bottom. Stainless steel bolts for grate support. I cut out the permanent lid and made it into an ash catchpan.
Made a quick charcoal basket out of a replacement charcoal grate and a couple pieces of expanded metal. Stainless nuts/bolts/washers and made a handle with stainless S-hooks and a plain steel rod.
Intakes are two 3/4 inch threaded pipes that can be capped and one 3/4 inch pipe with a metal faucet to open/close more precisely.
Getting ready to season it. Coated the inside with vegetable oil and loaded a basket with cheap briquettes and a couple chunks of wood.
A pic during the seasoning burn
A couple pics the next morning, nice seasoned color on the inside.
Fired up and running the next morning. Running like a champ.
This thing runs great. I smoked a home-cured ham today and will smoke the turkey in it tomorrow. Maybe a smokefest before I head home this weekend.
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