04-21-2009, 05:07 PM
416Just a few pics of the start of a new smoking season weather looks like it going to get better ,pulled out some boned out deer hind pieces and a few small scaps for the dog
04-21-2009, 06:42 PM
Looks good... Whats the brine your using??
04-21-2009, 07:03 PM
Just winging it I've lost my files on computer when it crashed . Tender Quick ,brown sugar , garlic cloves ,crushed allspice . then wrap in bacon and smoke. I wish I had a stuffing horn so I could net them ,I have some stainless steel sheet here to try and straiten out afriend of mine has a sheet metal roller to try and make one . They look so nice in the netting like little lunch meat hams
04-21-2009, 07:08 PM
Well that will work.... Looking forward to seeing the end result..
04-21-2009, 08:18 PM
COOL sound good to me.
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04-22-2009, 11:24 AM
Oh yeah! GOtta bring on the final pics here!!!
04-22-2009, 11:26 AM
They look so nice in the netting like little lunch meat hams
Yeah they do...but you can still "form" them pretty well with a good strong commercial grade plastic wrap during the cure. Tighten that momma down good...it retains shape OK.
04-22-2009, 11:28 AM
Bill, your brine sounds tasty..looking forward to the outcome. :)
04-28-2009, 06:38 PM
Sorry no pictures of finished product kids had camera at my parents as they just came home from wintering in Arizona. It turned out well and didnt last to long , a few friends over for a beer or two (cases) there it was gone!
Canadian bacon next .
04-28-2009, 06:48 PM
Nice...my son's can't make that drive to Canada....but they sure could devour that venison, if ya was dwn the road a bit!