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Kept a piece off the end of the pork loin i smoked. I new if i took it all, it would be gone.
Always crave something spicy after thangiving.So made some enchiladas.
Chopped up the smoked loin with fresh onion and a sharp cheddar.
Pressed some homemade corn tortillas. (Bobs Red Mill - Masa Harina)
Toasted them in a dry pan, then dipped them in the warmed up sauce.
Filled with the meat, fresh onions, and cheese. Topped off with the remaining cheese and sauce.
Baked 20 min. on 350.
With a side of leftover sweet potatoes that had cumin, Ancho chili powder and a little green enchilada sauce added to them.
Always crave something spicy after thangiving.So made some enchiladas.
Chopped up the smoked loin with fresh onion and a sharp cheddar.
Pressed some homemade corn tortillas. (Bobs Red Mill - Masa Harina)
Toasted them in a dry pan, then dipped them in the warmed up sauce.
Filled with the meat, fresh onions, and cheese. Topped off with the remaining cheese and sauce.
Baked 20 min. on 350.
With a side of leftover sweet potatoes that had cumin, Ancho chili powder and a little green enchilada sauce added to them.
for using left-overs. It's getting harder and harder for me to convince my kids that left-overs are still good.
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