phew..season over..5 deer fillin the freezer. We strapped em out and boned out the rest. The straps are for the grill not wasted on jerky lol. SO..thinking about trying the ground jerky strips. I bought a "jerky shooter" (LEM brand)
..whats next? DO you use just venison or do you mix other meats in? Hardly seems worth adding any in for jerky. SO prob just need a nice recipe for some med heat jerky
..whats next? DO you use just venison or do you mix other meats in? Hardly seems worth adding any in for jerky. SO prob just need a nice recipe for some med heat jerky
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