Tweet
This year I want to change my usual side dishes and desserts from my Christmas menu. I will still be making the Rib Roast with Yorkshire Pudding and I have been hearing this commercial on the radio from a decent restaurant about their dessert called; "Tiramisu" I have looked at a bunch of recipes and saved this one I found online and am just asking if anyone has made this, any thoughts or suggestions?
The Best Tiramisu Recipe.
YIELD:Approx 12 Servings Ingredients:
* 6 egg yolks
* 1 1/4 cups white sugar
* 1 1/4 cups mascarpone cheese
* 1 3/4 cups heavy whipping cream
* 2 (3 ounce) packages lady fingers (approx 24 lady fingers total)
* 1/3 cup Kahlua
Topping extras
* 1 teaspoon unsweetened cocoa powder (dust)
* 1 (1 ounce) square semi sweet chocolate (shaved)
Procedure
***To start I chill the bowl I will be whipping the cream in***
* Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water.
* Reduce heat to low.
* Cook for about 10 minutes and don't go anywhere! Stir it constantly.
* Remove the mixture from heat and whip in the yolks until its thick.
* Add the mascarpone to the whipped yolks.
* Beat until combined.
* Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed.
* Gently fold into yolk mixture and set aside.
* Split the lady fingers in half.
* Line the bottom and sides of your serving bowl with the lady fingers.
* Brush the lady fingers with the kahlua (see substitutions).
* Spoon half of the cream filling over the lady fingers.
* Now you are going to layer - using lady fingers, kahlua and filling.
* Keep going till you run out of lady fingers.
* The top layer of filling is finished off with cocoa or chocolate curls. (Or both!)
Enough Lady fingers to make the best tiramisu recipe.
Ingredients
* 5 egg whites
* 4 egg yolks
* 2/3 cup sugar
* 1 dash vanilla
* 1/2 teaspoon baking powder
* 1 cup all-purpose flour
Lady Fingers Recipe Procedure
* Separate eggs into two separate bowls.
* Beat egg whites on high speed until foamy.
* Add two tablespoons of the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, and set aside.
* In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat.
* Set it aside.
* Sift together the flour and baking powder.
* Fold half of the egg whites into the yolks. Do it real gently.
* Fold the flour mixture into the yolks.
* Fold the rest of the egg whites into the yolks.
* Put the batter into a pastry bag. ( I use a a ziploc bag with the corner snipped off.)
* Pipe the batter onto a greased cookie sheet.
NOTE: Traditionally they are shaped like two lady sized fingers. But they are going to be layered and covered. It really doesn't matter.
* Bake for about 6 minutes. Stay close because all you want is the edges to turn brown.
The Best Tiramisu Recipe.
YIELD:Approx 12 Servings Ingredients:
* 6 egg yolks
* 1 1/4 cups white sugar
* 1 1/4 cups mascarpone cheese
* 1 3/4 cups heavy whipping cream
* 2 (3 ounce) packages lady fingers (approx 24 lady fingers total)
* 1/3 cup Kahlua
Topping extras
* 1 teaspoon unsweetened cocoa powder (dust)
* 1 (1 ounce) square semi sweet chocolate (shaved)
Procedure
***To start I chill the bowl I will be whipping the cream in***
* Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water.
* Reduce heat to low.
* Cook for about 10 minutes and don't go anywhere! Stir it constantly.
* Remove the mixture from heat and whip in the yolks until its thick.
* Add the mascarpone to the whipped yolks.
* Beat until combined.
* Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed.
* Gently fold into yolk mixture and set aside.
* Split the lady fingers in half.
* Line the bottom and sides of your serving bowl with the lady fingers.
* Brush the lady fingers with the kahlua (see substitutions).
* Spoon half of the cream filling over the lady fingers.
* Now you are going to layer - using lady fingers, kahlua and filling.
* Keep going till you run out of lady fingers.
* The top layer of filling is finished off with cocoa or chocolate curls. (Or both!)
Enough Lady fingers to make the best tiramisu recipe.
Ingredients
* 5 egg whites
* 4 egg yolks
* 2/3 cup sugar
* 1 dash vanilla
* 1/2 teaspoon baking powder
* 1 cup all-purpose flour
Lady Fingers Recipe Procedure
* Separate eggs into two separate bowls.
* Beat egg whites on high speed until foamy.
* Add two tablespoons of the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, and set aside.
* In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat.
* Set it aside.
* Sift together the flour and baking powder.
* Fold half of the egg whites into the yolks. Do it real gently.
* Fold the flour mixture into the yolks.
* Fold the rest of the egg whites into the yolks.
* Put the batter into a pastry bag. ( I use a a ziploc bag with the corner snipped off.)
* Pipe the batter onto a greased cookie sheet.
NOTE: Traditionally they are shaped like two lady sized fingers. But they are going to be layered and covered. It really doesn't matter.
* Bake for about 6 minutes. Stay close because all you want is the edges to turn brown.
Can't wait to see this me brutha!
Comment