Would like to buy a good sausage stuffer. (manual) One that will hold up!! about 10# to a 20# stuffer. Thanks Mick
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Sausage stuffer ????
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I just bought a LEM 5lb vertical stuffer and so far it's been great. They have other sizes and I think you want to be sure that your get one with metal gears for durability.
http://www.lemproducts.com/category/90sigpic
GOSM/propane
UDS (Cam)/lump
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Vertical stuffer all the way Mick.. I have a 5lb. and been very happy with it. Even if I make 10 to 20lb. batches.. I do not mind reloading the stuffer only takes a minute.. Some of the guys have the 5lb stuffer and wish they would have bought the 15lb. one. I guess it comes down to how much you want to spend upfront and storage. I dont have all the storage space I would like to have.. Thus why I went with the 5lb.
Grizzly has a 5lb like the northern tool one for about 10 bucks less... They do run out of stock on items and not tell the customer.. So call first..
http://grizzly.com/products/H6252Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Originally posted by windmill922 View PostWould like to buy a good sausage stuffer. (manual) One that will hold up!! about 10# to a 20# stuffer. Thanks Mick
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Thanks for all the help on the sausage stuffer. Didn't know what size but think I will go with the 5#. being it will be easy to work with,,,,,, money is no problem cause I don't have any lol..... but with my fed. tax coming in,,,,I would like to get a good stuffer. Before they band it also,,,,,,,Thanks for the advice. ya'll me help alot with this...... Thanks MICK
(DangerDan you gotta quit sleepen under those BRIDGES YOU GETTING TO GOOD AT IT!!!
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Originally posted by windmill922 View Post(DangerDan you gotta quit sleepen under those BRIDGES YOU GETTING TO GOOD AT IT!!!
Shhhhhh... outa sight, outa mind...
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Originally posted by curious aardvark View Postah but not just any old bridge - it's got to have the right humidity and temp, otherwise where will he hang the salami ??
LMAO!!!!! nailed that one CA!!!Charbroil SFB
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MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Man. I been salami lazy these days.
Pork has been between .79 abd .89 for weeks now and while I've been stocking up on boneless shoulders, ham and fat, I really need to get back at it.Last edited by DangerDan; 04-25-2009, 03:55 PM.
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windmill922
This sells today, but would be an excellent stuffer for you and is a size that you should not outgrow if used for just personal use - http://cgi.ebay.com/ws/eBayISAPI.dll...m=180348085203
I own the same brand in a 25 lb. stuffer and The Sausage Maker products are very good quality.
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I got one like that a little while back. Metal gears, nice & sturdy. They're on sale right now. Not a bad price.
http://www.gandermountain.com/modper...ID=4005&r=view
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